
Glyphosate’s Toxic Legacy Exposed: Why This Weedkiller Should Be Banned
Editor’s note: As radical environmentalists, we can not understand how any culture can be so stupid to put poison on their own food. The widespread application of herbicides, pesticides and all kinds of poisonous chemicals to our holy mother earth’s surface as an attempt to control weed and insect “pests” is just another expression of this culture’s deep disconnection and hatred of all life. The following excerpt is from Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment by Stephanie Seneff, PhD (Chelsea Green Publishing, July 2021). It is reprinted with permission from the publisher and has been adapted for the web. Source: Chelsea Green Publishing via Earth | Food | Life, a project of the Independent Media Institute ...








