This culture prioritizes the hoarding of private wealth over the public good. While billionaires enjoy their riches, the masses live on the brink of starvation. Food shortages during coronavirus are accelerating, and are a reminder of the importance of rebuilding local, sustainable food systems.

We cannot rely on the globalized economy any longer. It is time for the transition to a localized way of life begin in earnest.


By Eoin Higgins / Common Dreams

Images and video of miles of cars lined up at food banks in San Antonio and other cities across the U.S. present a striking example of the economic effects of the ongoing coronavirus outbreak, which has thrown at least 16 million Americans out of work in recent weeks and increased pressure on the distribution centers to provide key staples for a flood of needy people in the country.

“Unforgettable image: thousands of cars lined up at a San Antonio food bank today, the desperate families inside kept safely apart,” tweeted CNN senior editor Amanda Katz. “Breadline, 2020.”

On Thursday, San Antonio Food Bank creative manager Robert R. Fike posted a time-lapse video of the line of cars waiting to get supplies.

“It was a rough one today,” San Antonio Food Bank president and CEO Eric Cooper told the San Antonio Express News. “We have never executed on as large of a demand as we are now.”

The onset of the coronavirus outbreak brought with it economic paralysis across the U.S. and the world, shutting down businesses around the world as people use social distancing and isolation to curb the spread of the disease. In the U.S., where lawmakers have largely dragged their feet on providing unemployed people with help, Americans are increasingly turning to charities like food banks to provide the means of survival.

According to the New York Times, food banks across the country are facing funding shortfalls in the face of increasing demand despite donations from the superrich:

Feeding America, the nation’s largest network of food banks, with more than 200 affiliates, has projected a $1.4 billion shortfall in the next six months alone. Last week, Jeff Bezos, the founder of Amazon, announced that he was donating $100 million to the group—the largest single donation in its history, but still less than a tenth of what it needs.

In January 2019, Business Insider calculated Bezos makes roughly $4,474,885 every hour, making his donation to Feeding America the equivalent of around 22-and-a-half hours of passive wealth generation.

San Antonio was not the only city to see record numbers of people seeking help and miles of cars waiting for food. Pittsburgh, Inglewood, Chicago, and Sunrise, Florida were among cities with packed roads leading to local facilities and massive amounts of food to be distributed.

Feeding South Florida executive vice president Sari Vatske noted in an interview with the Daily Mail that with stay-at-home orders in her state curtailing the available workforce to handle an unprecedented surge in those needing aid, there may be trouble ahead in how to efficiently distribute the food.

“The math is not on our side,” said Vatske.


Featured image via Oxfam, CC BY 2.0. A child stands before mass graves of 70 people dead due to famine in Kenya, 2011.