by Deep Green Resistance News Service | Apr 18, 2012 | Biodiversity & Habitat Destruction, Toxification
By Dahr Jamail / Al Jazeera
“The fishermen have never seen anything like this,” Dr Jim Cowan told Al Jazeera. “And in my 20 years working on red snapper, looking at somewhere between 20 and 30,000 fish, I’ve never seen anything like this either.”
Dr Cowan, with Louisiana State University’s Department of Oceanography and Coastal Sciences started hearing about fish with sores and lesions from fishermen in November 2010.
Cowan’s findings replicate those of others living along vast areas of the Gulf Coast that have been impacted by BP’s oil and dispersants.
Gulf of Mexico fishermen, scientists and seafood processors have told Al Jazeera they are finding disturbing numbers of mutated shrimp, crab and fish that they believe are deformed by chemicals released during BP’s 2010 oil disaster.
Along with collapsing fisheries, signs of malignant impact on the regional ecosystem are ominous: horribly mutated shrimp, fish with oozing sores, underdeveloped blue crabs lacking claws, eyeless crabs and shrimp – and interviewees’ fingers point towards BP’s oil pollution disaster as being the cause.
Eyeless shrimp
Tracy Kuhns and her husband Mike Roberts, commercial fishers from Barataria, Louisiana, are finding eyeless shrimp.
“At the height of the last white shrimp season, in September, one of our friends caught 400 pounds of these,” Kuhns told Al Jazeera while showing a sample of the eyeless shrimp.
According to Kuhns, at least 50 per cent of the shrimp caught in that period in Barataria Bay, a popular shrimping area that was heavily impacted by BP’s oil and dispersants, were eyeless. Kuhns added: “Disturbingly, not only do the shrimp lack eyes, they even lack eye sockets.”
“Some shrimpers are catching these out in the open Gulf [of Mexico],” she added, “They are also catching them in Alabama and Mississippi. We are also finding eyeless crabs, crabs with their shells soft instead of hard, full grown crabs that are one-fifth their normal size, clawless crabs, and crabs with shells that don’t have their usual spikes … they look like they’ve been burned off by chemicals.”
On April 20, 2010, BP’s Deepwater Horizon oilrig exploded, and began the release of at least 4.9 million barrels of oil. BP then used at least 1.9 million gallons of toxic Corexit dispersants to sink the oil.
Keath Ladner, a third generation seafood processor in Hancock County, Mississippi, is also disturbed by what he is seeing.
“I’ve seen the brown shrimp catch drop by two-thirds, and so far the white shrimp have been wiped out,” Ladner told Al Jazeera. “The shrimp are immune compromised. We are finding shrimp with tumors on their heads, and are seeing this everyday.”
While on a shrimp boat in Mobile Bay with Sidney Schwartz, the fourth-generation fisherman said that he had seen shrimp with defects on their gills, and “their shells missing around their gills and head”.
“We’ve fished here all our lives and have never seen anything like this,” he added.
Ladner has also seen crates of blue crabs, all of which were lacking at least one of their claws.
Darla Rooks, a lifelong fisherperson from Port Sulfur, Louisiana, told Al Jazeera she is finding crabs “with holes in their shells, shells with all the points burned off so all the spikes on their shells and claws are gone, misshapen shells, and crabs that are dying from within … they are still alive, but you open them up and they smell like they’ve been dead for a week”.
Rooks is also finding eyeless shrimp, shrimp with abnormal growths, female shrimp with their babies still attached to them, and shrimp with oiled gills.
“We also seeing eyeless fish, and fish lacking even eye-sockets, and fish with lesions, fish without covers over their gills, and others with large pink masses hanging off their eyes and gills.”
Rooks, who grew up fishing with her parents, said she had never seen such things in these waters, and her seafood catch last year was “ten per cent what it normally is”.
“I’ve never seen this,” he said, a statement Al Jazeera heard from every scientist, fisherman, and seafood processor we spoke with about the seafood deformities.
Given that the Gulf of Mexico provides more than 40 per cent of all the seafood caught in the continental US, this phenomenon does not bode well for the region, or the country.
BP’s chemicals?
“The dispersants used in BP’s draconian experiment contain solvents, such as petroleum distillates and 2-butoxyethanol. Solvents dissolve oil, grease, and rubber,” Dr Riki Ott, a toxicologist, marine biologist and Exxon Valdez survivor told Al Jazeera. “It should be no surprise that solvents are also notoriously toxic to people, something the medical community has long known”.
The dispersants are known to be mutagenic, a disturbing fact that could be evidenced in the seafood deformities. Shrimp, for example, have a life-cycle short enough that two to three generations have existed since BP’s disaster began, giving the chemicals time to enter the genome.
Pathways of exposure to the dispersants are inhalation, ingestion, skin, and eye contact. Health impacts can include headaches, vomiting, diarrhea, abdominal pains, chest pains, respiratory system damage, skin sensitisation, hypertension, central nervous system depression, neurotoxic effects, cardiac arrhythmia and cardiovascular damage. They are also teratogenic – able to disturb the growth and development of an embryo or fetus – and carcinogenic.
Cowan believes chemicals named polycyclic aromatic hydrocarbons (PAHs), released from BP’s submerged oil, are likely to blame for what he is finding, due to the fact that the fish with lesions he is finding are from “a wide spatial distribution that is spatially coordinated with oil from the Deepwater Horizon, both surface oil and subsurface oil. A lot of the oil that impacted Louisiana was also in subsurface plumes, and we think there is a lot of it remaining on the seafloor”.
Marine scientist Samantha Joye of the University of Georgia published results of her submarine dives around the source area of BP’s oil disaster in the Nature Geoscience journal.
Her evidence showed massive swathes of oil covering the seafloor, including photos of oil-covered bottom dwelling sea creatures.
While showing slides at an American Association for the Advancement of Science annual conference in Washington, Joye said: “This is Macondo oil on the bottom. These are dead organisms because of oil being deposited on their heads.”
Dr Wilma Subra, a chemist and Macarthur Fellow, has conducted tests on seafood and sediment samples along the Gulf for chemicals present in BP’s crude oil and toxic dispersants.
“Tests have shown significant levels of oil pollution in oysters and crabs along the Louisiana coastline,” Subra told Al Jazeera. “We have also found high levels of hydrocarbons in the soil and vegetation.”
According to the US Environmental Protection Agency, PAHs “are a group of semi-volatile organic compounds that are present in crude oil that has spent time in the ocean and eventually reaches shore, and can be formed when oil is burned”.
“The fish are being exposed to PAHs, and I was able to find several references that list the same symptoms in fish after the Exxon Valdez spill, as well as other lab experiments,” explained Cowan. “There was also a paper published by some LSU scientists that PAH exposure has effects on the genome.”
The University of South Florida released the results of a survey whose findings corresponded with Cowan’s: a two to five per cent infection rate in the same oil impact areas, and not just with red snapper, but with more than 20 species of fish with lesions. In many locations, 20 per cent of the fish had lesions, and later sampling expeditions found areas where, alarmingly, 50 per cent of the fish had them.
“I asked a NOAA [National Oceanic and Atmospheric Administration] sampler what percentage of fish they find with sores prior to 2010, and it’s one tenth of one percent,” Cowan said. “Which is what we found prior to 2010 as well. But nothing like we’ve seen with these secondary infections and at this high of rate since the spill.”
“What we think is that it’s attributable to chronic exposure to PAHs released in the process of weathering of oil on the seafloor,” Cowan said. “There’s no other thing we can use to explain this phenomenon. We’ve never seen anything like this before.”
Read more from Al Jazeera: http://www.aljazeera.com/indepth/features/2012/04/201241682318260912.html
by Deep Green Resistance News Service | Apr 12, 2012 | Agriculture, Biodiversity & Habitat Destruction, NEWS, Toxification
By Jill Ettinger / Organic Authority
West Coast salmon, an already threatened species, are the victim of a new, potentially detrimental threat according to a recent evaluation conducted by the National Oceanic and Atmospheric Administration’s Fisheries Service.
NOAA’s Fisheries Services identified the culprits as three pesticides commonly used in more than 100 pesticide products for home and agricultural applications including the treatment of soy, cotton, corn, grapes and Christmas trees: triflurali, oryzalin and pendimenthalin.
The request for restrictions on the pesticides was submitted as a result of legal action taken by conservation groups and salmon fishers concerned for the health and survival of the species.
According to the NOAA Fisheries report submitted to the EPA, the contamination from the pesticides may be jeopardizing as much as half of the 26 protected West Coast salmon populations already facing survival issues that make them protected by the Endangered Species Act.
In its submission to the EPA, NOAA requested the agency enforce restrictions including no-spray areas that would buffer the fish and help to keep the pesticide run-off from entering streams.
The three most common West Coast salmon species are chinook, coho and sockeye. More than 135 species depend on salmon, according to Salmon Nation. After returning to the place of their birth for spawning, salmon die, leaving their bodies as food for future generations. But the pesticides are creating new challenges for the species, making wild salmon an unsustainable catch for fishers who depend on the species, too. Trifluralin deforms the backbones of the fish, oryzalin poisons plants in the salmon’s environment as does pendimenthalin, which also poisons the food salmon eat.
“Those of us who fight to protect and restore rivers and their critical fisheries are very pleased that the biological opinions were released,” said Sharon Selvaggio, of Northwest Center for Alternatives to Pesticides. “To protect salmon, we need to respond to what the science is showing us.”
From Organic Authority: http://www.organicauthority.com/blog/organic/from-lawn-to-line-home-pesticides-poisoning-west-coast-salmon/
Photo by Brandon on Unsplash
by Deep Green Resistance News Service | Apr 10, 2012 | Biodiversity & Habitat Destruction, Mining & Drilling
By New Zealand Herald
The death of about 3000 dolphins on a stretch of Peruvian coast in recent months is being blamed on a controversial oil exploration technique.
However other experts are not convinced, and believe a virus or pathogen may be responsible for one of the largest dolphin die-offs recorded.
So far this year, thousands of dolphins have washed up on a 135km stretch of coastline in Lambayeque, in northwestern Peru.
Numbers differ between reports, with some reporting more than 3000 of the mammals have been found dead in the past three months. Others have the figure around 2800.
Ninety percent of the dead are long-beaked common dolphins, while the remainder are Burmeister’s porpoises.
Veterinarian Carlos Yaipen, director of Lima’s Scientific Organisation for the Conservation of Aquatic Animals told Peru21 the deaths were the result of sonar testing for oil.
“The oil companies use different frequencies of acoustic waves and the effects produced by these bubbles are not plainly visible, but they generate effects later in the animals.
That can cause death by acoustic impact, not only in dolphins, but also in marine seals and whales,” Yaipen said.
All of 20 of the mammals Yaipen examined had middle ear hemorrhaging, fractures to the ear’s periotic bone, lung lesions and bubbles in the blood. Yaipen said this indicated the animals were injured but still alive when they beached.
According to a report in the Environmental Health News, oil exploration has been undertaken in the region, however it is not known whether seismic testing was underway.
Peter Ross, a research scientist at Canada’s Institute of Ocean Sciences in Sidney, British Columbia, told the Environmental Health News stress or toxic contaminants may have made the dolphins more vulnerable to pathogens. He said there may be two or three factors responsible for the deaths.
From New Zealand Herald: http://www.nzherald.co.nz/world/news/article.cfm?c_id=2&objectid=10797875
by Deep Green Resistance News Service | Apr 10, 2012 | Biodiversity & Habitat Destruction, NEWS
By Oregon State University
A survey on the loss in the Northern Hemisphere of large predators, particularly wolves, concludes that current populations of moose, deer, and other large herbivores far exceed their historic levels and are contributing to disrupted ecosystems.
The research, published today by scientists from Oregon State University, examined 42 studies done over the past 50 years.
It found that the loss of major predators in forest ecosystems has allowed game animal populations to greatly increase, crippling the growth of young trees and reducing biodiversity. This also contributes to deforestation and results in less carbon sequestration, a potential concern with climate change.
“These issues do not just affect the United States and a few national parks,” said William Ripple, an OSU professor of forestry and lead author of the study. “The data from Canada, Alaska, the Yukon, Northern Europe and Asia are all showing similar results. There’s consistent evidence that large predators help keep populations of large herbivores in check, with positive effects on ecosystem health.”
Densities of large mammalian herbivores were six times greater in areas without wolves, compared to those in which wolves were present, the researchers concluded. They also found that combinations of predators, such as wolves and bears, can create an important synergy for moderating the size of large herbivore populations.
“Wolves can provide food that bears scavenge, helping to maintain a healthy bear population,” said Robert Beschta, a professor emeritus at OSU and co-author of the study. “The bears then often prey on young moose, deer or elk – in Yellowstone more young elk calves are killed by bears than by wolves, coyotes and cougars combined.”
In Europe, the coexistence of wolves with lynx also resulted in lower deer densities than when wolves existed alone.
In recent years, OSU researchers have helped lead efforts to understand how major predators help to reduce herbivore population levels, improve ecosystem function and even change how herbivores behave when they feel threatened by predation – an important aspect they call the “ecology of fear.”
“In systems where large predators remain, they appear to have a major role in sustaining the diversity and productivity of native plant communities, thus maintaining healthy ecosystems,” said Beschta. “When the role of major predators is more fully appreciated, it may allow managers to reconsider some of their assumptions about the management of wildlife.”
In Idaho and Montana, hundreds of wolves are now being killed in an attempt to reduce ranching conflicts and increase game herd levels.
The new analysis makes clear that the potential beneficial ecosystem effects of large predators is far more pervasive, over much larger areas, than has often been appreciated.
It points out how large predators can help maintain native plant communities by keeping large herbivore densities in check, allow small trees to survive and grow, reduce stream bank erosion, and contribute to the health of forests, streams, fisheries and other wildlife.
It also concludes that human hunting, due to its limited duration and impact, is not effective in preventing hyper-abundant densities of large herbivores. This is partly “because hunting by humans is often not functionally equivalent to predation by large, wide-ranging carnivores such as wolves,” the researchers wrote in their report.
“More studies are necessary to understand how many wolves are needed in managed ecosystems,” Ripple said. “It is likely that wolves need to be maintained at sufficient densities before we see their resulting effects on ecosystems.”
The research was published online today in the European Journal of Wildlife Research, a professional journal.
“The preservation or recovery of large predators may represent an important conservation need for helping to maintain the resiliency of northern forest ecosystems,” the researchers concluded, “especially in the face of a rapidly changing climate.”
From Oregon State University Relations and Marketing: http://oregonstate.edu/ua/ncs/archives/2012/apr/loss-predators-northern-hemisphere-affecting-ecosystem-health
Photo by M L on Unsplash
by Deep Green Resistance News Service | Mar 31, 2012 | Biodiversity & Habitat Destruction, Toxification
By Peter Beaumont / The Guardian
A new study of dolphins living close to the site of North America’s worst ever oil spill – the BP Deepwater Horizon catastrophe two years ago – has established serious health problems afflicting the marine mammals.
The report, commissioned by the National Oceanic and Atmospheric Administration [NOAA], found that many of the 32 dolphins studied were underweight, anaemic and suffering from lung and liver disease, while nearly half had low levels of a hormone that helps the mammals deal with stress as well as regulating their metabolism and immune systems.
More than 200m gallons of crude oil flowed from the well after a series of explosions on 20 April 2010, which killed 11 workers. The spill contaminated the Gulf of Mexico and its coastline in what President Barack Obama called America’s worst environmental disaster.
The research follows the publication of several scientific studies into insect populations on the nearby Gulf coastline and into the health of deepwater coral populations, which all suggest that the environmental impact of the five-month long spill may have been far worse than previously appreciated.
Another study confirmed that zooplankton – the microscopic organisms at the bottom of the ocean food chain – had also been contaminated with oil. Indeed, photographs issued last month of wetland coastal areas show continued contamination, with some areas still devoid of vegetation.
The study of the dolphins in Barataria Bay, off the coast of Louisiana, followed two years in which the number of dead dolphins found stranded on the coast close to the spill had dramatically increased. Although all but one of the 32 dolphins were still alive when the study ended, lead researcher Lori Schwacke said survival prospects for many were grim, adding that the hormone deficiency – while not definitively linked to the oil spill – was “consistent with oil exposure to other mammals”.
Schwacke told a Colorado based-publication last week: “This was truly an unprecedented event – there was little existing data that would indicate what effects might be seen specifically in dolphins – or other cetaceans – exposed to oil for a prolonged period of time.”
The NOAA study has been reported at the same time as two other studies suggesting that the long-term environmental effects of the Deepwater Horizon spill may have been far more profound than previously thought.
A study of deep ocean corals seven miles from the spill source jointly funded by the NOAA and BP has found dead and dying corals coated “in brown gunk”. Deepwater corals are not usually affected in oil spills, but the depth and temperatures involved in the spill appear to have been responsible for creating plumes of oil particles deep under the ocean surface, which are blamed for the unprecedented damage.
Charles Fisher, one of the scientists who jointly described the impact as unprecedented, said he believed the colony had been contaminated by a plume from the ruptured well which would have affected other organisms. “The corals are long-living and don’t move. That is why we were able to identify the damage but you would have expected it to have had an impact on other larger animals that were exposed to it.”
Chemical analysis of oil found on the dying coral showed that it came from the Deepwater Horizon spill.
The latest surveys of the damage to the marine environment come amid continued legal wrangling between the US and BP over the bill for the clean-up. BP said the US government was withholding evidence that would show the oil spill from the well in the Gulf of Mexico was smaller than claimed. Last week BP, which has set aside $37bn (£23bn) to pay for costs associated with the disaster, went to court in Louisiana to demand access to thousands of documents that it says the Obama administration is suppressing.
Read more from The Guardian: http://www.guardian.co.uk/environment/2012/mar/31/dolphins-sick-deepwater-oil-spill
