Intensive Fishing and the Birth of Capitalism, Part 4

Intensive Fishing and the Birth of Capitalism, Part 4

This is part 4 of a series that originally appeared on ClimateandCapitalism. You can read part 1, part 2 and part 3.
Featured image: 
Processing cod in a 16th Century Newfoundland ‘Fishing Room’


THE FISHING REVOLUTION

Centuries before the industrial revolution, the first factories transformed seafood production

By Ian Angus


Marxist historians have been debating the origin of capitalism since the 1940s. It is true, as Eric Hobsbawm once commented, that “nobody has seriously maintained that capitalism prevailed before the 16th century, or that feudalism prevailed after the late 18th,”[1] but despite years of vigorous discussion in many excellent books and articles, there is still no consensus on when, where and how the new system formed and became dominant.[2]

This article does not try to resolve the debate or propose a new grand narrative. My goal, rather, is to draw attention to an important aspect of early capitalism that has been almost entirely ignored by all of the participants: the development and growth of intensive fishing in the North Sea and northwestern Atlantic Ocean in the fifteenth and sixteenth centuries.

‘An immense fishing enterprise’

As we will see, transatlantic fishing in the 1500s was one of the world’s first capitalist industries. But even if that were not true, recent research into its size and scope demonstrates its extraordinary importance to the economic history of that period.

Part Two of this article discussed the work of Selma Barkham, whose archival research documented the previously unknown large-scale Basque whaling operations in the Strait of Belle Isle.

Similarly, Laurier Turgeon of Laval University has shown that the transatlantic cod fishing industry was much larger than previously thought. His work, based on archival records in French port cities, documents “an immense fishing enterprise that has been largely overlooked in the maritime history of the North Atlantic.” In the second half of the sixteenth century, “the French Newfoundland vessels represented one of the largest fleets in the Atlantic. These 500 or so ships had a combined loading capacity of some 40,000 tons burden [56,000 cubic meters], and they mobilized 12,000 fishermen-sailors each year.”

To those must be added annual crossings by some 200 Spanish, Portuguese and English ships.

“The Newfoundland fleet surpassed by far the prestigious Spanish fleet that trafficked with the Americas, which had only half the loading capacity and half as many crew members….  The Gulf of the Saint Lawrence represented a site of European activity fully comparable to the Gulf of Mexico or the Caribbean. Far from being a marginal space visited by a few isolated fishermen, Newfoundland was one of the first great Atlantic routes and one of the first territories colonized in North America.”[3]

Historian Peter E. Pope reaches a similar conclusion in his award-winning study of early English settlements in Newfoundland:

“By the later sixteenth century, European commercial activity in Atlantic Canada exceeded, in volume and value, European  trade with the Gulf of Mexico, which is usually treated as the American center of gravity of early transatlantic commerce … The early modern fishery at Newfoundland was an enormous industry for its time, and even for our own.[4]

In the same period, close to 1,000 ships sailed annually to the North Sea from Holland, Zeeland and Flanders. The Netherlands-based fishing industry was so important that Philip II used part of his American gold and silver to finance warships that protected the Dutch herring fleet from attacks by French and Scottish privateers.

In the 1400s, the Dutch fleet in the North Sea caught and processed huge volumes of fish, making herring the most-widely consumed fish in northern Europe. In the 1500s, the North Sea herring catch remained stable while the Newfoundland fishery transformed the market — in 1580, Newfoundland fishers brought back 200,000 tonnes of cod, more than double the North Sea herring catch in its best year. By the end of the century, cod had replaced herring as the most important commodity fish in Europe, by a large margin. This graph shows the growth of herring and cod sold in continental Europe from 1400 to 1750.

Old and New World supplies (tonnes) of herring and cod to European market. (Source: Holm et al, “The North Atlantic Fish Revolution ca. AD 1500” Quaternary Research, 2018)


It is clear that in the 1500s intensive fishing became a major industry, an important component of the revolutionary social and economic changes then underway across Europe.

The first capitalist factories

In 1776, in the first chapter of The Wealth of Nations, Adam Smith famously attributed the “greatest improvements in the productive powers of labor” to “the effects of the division of labor,” in what he called manufactories. In some pin-making establishments, for example, “about eighteen distinct operations … are all performed by distinct hands,” By dividing up the tasks, pin factories produced many times more pins than would have been possible if each worker made them individually.[5]

Less famous, perhaps, is the particular emphasis that Karl Marx placed on the importance of division of labor in manufacture, his term for “combining together different handicrafts under the command of a single capitalist” [6] before the introduction of machinery in the industrial revolution. “The division of labor in the workshop, as practiced by manufacture, is an entirely specific creation of the capitalist mode of production.”[7]

A recent book claims that production by division of labor was invented in the 1470s, on Portuguese sugar plantations on the island of Madeira. The assignment of different activities to different groups of slaves shows, the authors say, that “the plantation was the original factory.”[8]

While that was an important development, it was not the first case of factory food production. Over half a century earlier, as we saw in Part One, Dutch merchants, shipbuilders, and fishworkers introduced a sophisticated division of labor to produce food in much greater volume — not a luxury product like sugar, but a mass commodity, seafood. The large, broad-bottomed herring busses, in which teams of workers captured, processed and preserved fish in the North Sea, have a strong claim to being the first capitalist factories.

French fishers used similar vessels, called bankers or bank ships, on Newfoundland’s Grand Banks in the 1500s. Laurier Turgeon describes a typical division of labor in “the precursor of our factory ships,” as the cod were hooked and hauled up:

“All eviscerating or dressing operations were carried out on deck where activity had turned well and truly into assembly-line production. The ship’s boys grabbed the fish [from one of the fishers] and threw it onto the splitting-table. The ‘header’ severed the head, gutted it, and in the very same movement, pushed it towards the ‘splitter’ at the opposite end of the table. Two or three deft strokes of the knife sufficed to remove the backbone, after which the ‘dressed’ filet dropped down the hatch into the ship’s hold. There, the salter laid it out between two thick layers of salt.”

Work continued apace from dawn to dark, even overnight when the catch was particularly good. Every bank ship was “a workshop for the preparation and curing of fish” and the workers’ activity “resembled 19th-century factory labor in many respects.”[9]

The inland cod fishery also involved an assembly-line division of labor, in facilities built each year on Newfoundland’s stony beaches. A journal kept by ship’s surgeon James Yonge in the 1600s, summarized here by historian Peter Pope, describes the factory-like operation of Newfoundland fishing stations, called fishing rooms by English fishworkers.

“If fishing was good, the crews would head for their fishing rooms in late afternoon, each boat with as many as one thousand or twelve hundred fish, weighing altogether several tonnes. … The shore crews began the task of making fish right on the stage head, the combination wharf and processing plant where the fish was unloaded. A boy would lay the fish on a table for the header, who gutted and then decapitated the fish…. The cod livers were set aside and dumped into a train vat, where the oil rendered in the sun. The header pushed the gutted fish across the table to the splitter, who opened the fish and removed the spine…. Untrained boys moved the split fish in handbarrows and piled it up for an initial wet-salting. This salting required experience and judgment, as Yonge stressed: ‘A salter is a skillful officer, for too much salt burns the fish and makes it break, and wet, too little makes it redshanks, that is, look red when dried, and so is not merchantable.’ …

“After a few days in salt, the shore crews would rinse the fish in seawater and pile it on a platform of beach stones, called a horse, for a day or two before spreading it out to dry on a cobble beach or on flakes, rough wooden platforms covered with fir boughs or birch bark….. At night and in wet weather, the fish being processed had to be turned skin side up or collected in protected heaps. After four or five days of good weather, it was ready to be stored in carefully layered larger piles containing about fifteen hundred fish.”[10]

On long beaches, there could be multiple fishing rooms with workers from many ships in close proximity. As Pope writes, “This sophisticated division of labor, the large size of the production unit, together with the time discipline imposed by a limited fishing season gave the dry fishery some of the qualities of later manufacturing industries.”[11]

The sixteenth century fishing rooms and bank ships were factories, long before the industrial revolution.

‘A distinctly capitalist institution’

In Capital, Marx argues that merchant activity as such — buying cheap in one place and selling dear in another — did not undermine the feudal mode of production, nor did craftsmen who made and sold their own products. It was the integration of manufacture and trade that laid the basis for a new social order: “the production and circulation of commodities are the general prerequisites of the capitalist mode of production.”[12] The actual transition to capitalism, he wrote, occurred in three ways: some merchants shifted into manufacturing; some merchants contracted with multiple independent craftsmen; and some craftsmen expanded their operations to produce for the market themselves.[13]

But, as Maurice Dobb comments in Studies in the Development of Capitalism, the problem with schematic transition schemas, including Marx’s, is that the actual process was “a complex of various strands, and the pace and nature of the development differ widely in different countries.”[14]

For example, Selma Barkham found that Basque whaling expeditions to Labrador were organized and financed by what she calls money-men: “men with a solid financial background, and a good deal of experience, both in money-raising and in the insurance industry.”[15]

In England, on the other hand, as Gillian Cell shows, the Newfoundland fishery was “run by men of limited capital … [It] was primarily the preserve of the west-countrymen,” not London’s merchant grandees, and certainly not money-men. The largest capital expense, the ship itself, was typically shared among several investors. “Most commonly a ship would be divided into thirty-two parts, any number of which might be owned by the same merchant, but on occasion there might be as many as sixty-four.” In other cases, investors reduced their cost and risk by leasing ships, with no payment due until they returned.[16]

The investors hired a captain who hired the sailors and fishers, and contracted with a victualler who provided fishing gear, boats, barrels, salt, and other essentials, including food and drink for a long voyage. One person might play multiple roles — the captain and victualler might also be investors, for example.

A capitalist enterprise requires capital; it also requires workers. The very existence of intensive fishing in the fifteenth and sixteenth centuries shows that there were thousands of men and boys in England and western Europe whose livelihood depended on working in the distant fishing factories.

It was arduous and dangerous work that took them away from home for most of the year. Just travelling to and from the fishing grounds took a month or more each way, in crowded wooden ships that might sink at any time. Maritime historian Samuel Elliot Morrison described the sixteenth century Newfoundland fishery as “a graveyard of ships” — more merchant ships were lost at sea in the years 1530-1600 than in all of World War II.[17]

And yet captains apparently had no difficulty in recruiting full crews of skilled and unskilled workers every year.

Little research has been done on the social origins of these workers, but it is surely significant that the rapid expansion of long-distance fishing in England in the 1500s coincided with a wave of rural enclosures and consolidation, in which “the traditional peasant community was undermined as layers of better-off peasants became wealthy yeoman farmers, some entering the ranks of the gentry, while others were pauperized and proletarianized — and on a massive scale.”[18] In the long sixteenth century (roughly 1450 to 1640), “great masses of men [were] suddenly and forcibly torn from their means of subsistence, and hurled onto the labor-market as free, unprotected and rightless proletarians.”[19]

In the Netherlands in the mid-1500s, about five percent of the male population worked in the herring industry.[20] There, and in England, France and Spain, a growing number of men who had formerly supplemented their diet and income with occasional fishing now had to work for others — having lost their land, they turned to the sea full time. Some may still have owned small plots of land and others probably worked as agricultural laborers between voyages, but all were part of a new maritime working class whose labor enriched a rising class of merchant-industrialists.

As we saw in Part One, workers on Dutch herring busses were often paid fixed wages. That was rare on English and French ships: usually, the gross proceeds from selling the catch were divided in three — one-third for the investors, one-third for the victualler, and one-third for the captain and crew. The captain took the largest part of the crew’s share, while workers received different amounts depending on their skill and experience, with laborers and boys receiving the least. Share payment reduced the investors’ losses when the catch was small or lost. It was also a form of labor discipline: as an English merchant wrote, because the fisherworkers’ income depended on the size of the catch, there was “lesse feare of negligence on their part.”[21]

From a purely legal standpoint, the merchants, shipowners, victuallers and fishworkers on each expedition were part of a joint venture, but as Daniel Vickers writes, that formality did not change the fundamental class relationship.

“Relations between merchants and their men remained in substance those of capital and labor. Merchants still garnered the lion’s share of the profits (and bore most of the losses); they retained complete ownership of the vessel, provisions, and gear throughout the voyage; and they could do with their capital what they wished once the fish had been sold. By early modern standards of economic organization, this transatlantic fishery was a distinctively capitalist institution.”[22]

Ecological Impact

Beginning in the early 1600s, a few English mariners sailed an additional 900 miles or so from Newfoundland to the area now known as New England. All were astonished by the abundance of fish — and especially by their size.

  • John Brereton, 1602: “Fish, namely Cods, which as we encline more unto the South, are more large and vendible for England and France than the Newland fish.”
  • James Rosier, 1605: Compared to Newfoundland cod, New England cod were “so much greater, better fed, and abundant with traine [oil]” and “all were generally very great, some they measured to be five foot long, and three foot about.”
  • Robert Davies, 1607: “Hear wee fysht three howers & tooke near to hundred of Codes very great & large fyshe bigger & larger fyshe then that which coms from the bancke of the new Foundland.”[23]

Newfoundland and New England cod are separated by geography, but they are the same species. The difference in size and abundance wasn’t caused by genetics, but by a century of intensive fishing. Marine biologist Callum Roberts explains:

“By the time of these voyages, Newfoundland cod had been intensively exploited for a hundred years, and fishing there had evidently already had an impact on fish numbers and size. Catching fish reduces their average life span. Since fish like cod continue growing throughout their life span, fishing therefore reduces the average size of individuals in a population. The Newfoundland fishery had driven down the average size of cod, and the relatively unexploited stocks in New England became a reminder of the past.”[24]

A recent study estimates that until the late 1800s the annual catch was less than 10% of the total cod population[25], far below the level deemed sustainable in the twentieth century. That, together with the fact that the catch increased, year after year, seems to imply that in the early modern fishing had little or no impact, but that is misleading, because the total cod population was composed of distinct local populations. Since fishing operations tended to stay in areas where fish congregated, local cod populations could be, and were, diminished by intensive fishing.

By 1600, for example, in the area known as the English shore, “fishers made, on average, only about 60 percent of the catch per boat that they had come to expect.”[26] The total catch remained high because some fishers worked harder, using more boats or staying at sea longer, while others shifted geographically, targeting less depleted populations as far away as the aptly named Cape Cod in Massachusetts.

“As human fishing removed larger, more mature fish from each substock, the chances of abrupt swings in the reproductive rate increased. In short, even at the seemingly ‘moderate’ levels of the 1600s and 1700s, fishing altered the age (and perhaps gender) structures, size, weight, and spawning and feeding habits, and the overall size of codfish stocks in the North Atlantic.”[27]

Cod are among the most prolific vertebrates on earth. Mature females release 3 to 9 million eggs a year: someone once calculated that if they all grew to maturity, in three years it would be possible to walk across the ocean in their backs. In reality, only a few hatch and few of those avoided being eaten as larvae, but under normal conditions (i.e. before intensive fishing) enough survived to maintain a stable population in the trillions. Intensive fishing disrupted that metabolic and reproductive cycle, but the total number of cod was so great that it took nearly five centuries for the world’s largest fishery to collapse.

A Fishing Revolution

In 2018, a team of environmental historians led by Poul Holm proposed that the birth and rapid growth of intensive fishing in Newfoundland should be called the Fish Revolution. A careful study of the fishery’s size, its impact on European markets and diets, and its environmental effects led them to conclude that historians “have grossly underestimated the historical economic significance of the fish trade, which may have been equal to the much more famed rush to exploit the silver mines of the Incas.” The Fish Revolution was “a major event in the history of resource extraction and consumption. … [that] permanently changed human and animal life in the North Atlantic region.”

“The wider seafood market was transformed in the process, and the marine expansion of humans across the North Atlantic was conditioned by significant climatic and environmental parameters. The Fish Revolution is one of the clearest early examples of how humans can affect marine life on our planet and of how marine life can in return influence and become, in essence, a part of a globalizing human world.”[28]

That conclusion synthesizes a large body of recent research. It is, I think, absolutely correct as far as it goes, but it needs to be supported a deeper understanding of the social and economic drivers of change. In brief, the Fish Revolution was caused by a Fishing Revolution.

The success of the North Sea and Newfoundland fisheries depended on merchants who had capital to invest in ships and other means of production, fishworkers who had to sell their labor power in order to live, and a production system based on a planned division of labor. It would not have been possible in the Middle Ages, because none of those elements existed. The long-distance fishing operations of the fifteenth and sixteenth centuries were among the first examples, and very likely the largest examples, of what Marx called manufacture — “a specifically capitalist form of the process of social production.”[29]

In the Fishing Revolution, capital in pursuit of profit organized human labor to turn living creatures into an immense accumulation of commodities. From 1600 on, up to 250,000 metric tonnes of cod a year were caught, processed, and preserved in Newfoundland and transported across the ocean for sale. That increased production supported a qualitative increase in the volume of fish consumed in Europe — and it began the long-term depletion of ocean life that in our time has pushed cod and many other ocean species to the brink of extinction.

+ + + + + +

Many questions remain. How did the huge increase in fish from Newfoundland affect coastal and regional fisheries in Europe? Who were the workers who joined long distance fishing fleets? Did the same men return year after year, or was it a temporary expedient for some? How did the merchants who financed the expeditions invest their profits? We know that merchants who invested in American colonies tended to support Parliament when Civil War broke out in England the 1640s, but what about the West Country capitalists who organized transatlantic fishing? How were North Atlantic ecosystems affected by the large-scale removal of top predators?

More research is needed, but the existence of a large fishing industry during what Marx called the age of manufacture is beyond doubt. Despite that, historians debating the origin of capitalism have rarely mentioned the industry that employed more working people than any field other than farming. I hope this article contributes to a more rounded picture, and shows that no account of capitalism’s origins is complete if it omits the development and growth of intensive fishing in the centuries when capitalism was born.


This four-part article on intensive fishing and the birth of capitalism is part of my continuing project on metabolic rifts. Your constructive comments, suggestions, and corrections will help me get it right. -IA


Notes

[1] Eric Hobsbawm, “From Feudalism to Capitalism,” in The Transition from Feudalism to Capitalism, ed. Rodney Hilton (Verso, 1978), 162.

[2] Since the 1980s, the two leading schools of thought have been Political Marxism, associated with Robert Brenner, and World-systems Analysis, associated with Immanuel Wallerstein. For recent work from those currents, see: Xavier Lafrance and Charles Post, eds., Case Studies in the Origins of Capitalism (Palgrave MacMillan, 2019); and Christopher K. Chase-Dunn and Salvatore J. Babones, eds., Routledge Handbook of World-systems Analysis (Routledge, 2012).

Important books that critique and move beyond both approaches include: Henry Heller, The Birth of Capitalism (Pluto, 2011); Neil Davidson, How Revolutionary Were the Bourgeois Revolutions? (Haymarket, 2012); and Alexander Anievas and Kerem Nişancıoğlu, How the West Came to Rule (Pluto 2015).

[3] Laurier Turgeon, “Codfish, Consumption, and Colonization: The Creation of the French Atlantic World During the Sixteenth Century,” in Bridging the Early Modern Atlantic World, ed. Caroline A. Williams (Routledge, Taylor & Francis, 2016) 37-38.

[4] Peter E. Pope, Fish into Wine: The Newfoundland Plantation in the Seventeenth Century (University of North Carolina Press, 2004) 13, 22.

[5] Adam Smith, The Wealth of Nations (Modern Library, 2000) 3-5.

[6] Karl Marx, Capital: A Critique of Political Economy, trans. Ben Fowkes, vol. 1, (Penguin Books, 1976), 456-7.

[7] Marx, Capital, vol. 1, 480.

[8] Raj Patel and Jason W. Moore, A History of the World in Seven Cheap Things (University of California Press, 2017) 14-16.

[9] Laurier Turgeon, The Era of the Far-Distant Fisheries: Permanence and Transformation, (Centre for Newfoundland Studies, 2005) 40, 39.

[10] Pope, Fish Into Wine, 25-28. The relevant section of Yonge’s journal is online at https://www.heritage.nf.ca/articles/exploration/james-yonge-journal-extract-1663.php

[11] Pope, Fish Into Wine, 171-2.

[12] Marx, Capital, vol. 1, 473.

[[13] Karl Marx, Capital: A Critique of Political Economy, trans. David Fernbach, vol. 3, (Penguin Books, 1981), 452-5)

[14] Maurice Dobb, Studies in the Development of Capitalism, (International Publishers, 1963 [1947]), 126.

[15] Selma Huxley Barkham, “The Basque Whaling Establishments in Labrador 1536-1632 — A Summary,” Arctic 37, no. 4 (December 1984) 517.

[16] Gillian T. Cell, English Enterprise in Newfoundland, 1577-1660, Kindle ed. (University of Toronto Press, 1969), chapter 1.

[17] Samuel Eliot Morison, The European Discovery of America: The Northern Voyages (Oxford University Press, 1971), 268.

[18] David McNally, Against the Market: Political Economy, Market Socialism and the Marxist Critique (Verso, 1993), 10.

[19] Marx, Capital, vol. 1, 876.

[20] James D. Tracy, “Herring Wars: The Habsburg Netherlands and the Struggle for Control of the North Sea, ca. 1520-1560,” Sixteenth Century Journal 24, no. 2 (Summer 1993) 254

[21] Sir David Kirke in 1639, quoted in Pope, Fish Into Wine, 161.

[22] Daniel Vickers, Farmers & Fishermen: Two Centuries of Work in Essex County, Massachusetts, 1630-1850 (University of North Carolina Press, 1994), 89-90.

[23] Brereton, Rosier, and Davies quoted in Callum Roberts, The Unnatural History of the Sea (Island Press, 2007) 37-38.

[24] Callum Roberts, The Unnatural History of the Sea (Island Press, 2007), 38.

[25] G. A. Rose, “Reconciling Overfishing and Climate Change with Stock Dynamics of Atlantic Cod (Gadus morhua) over 500 Years,” Canadian Journal of Fisheries and Aquatic Sciences (September 2004), 1553-1557.

[26] Peter Pope, “Early estimates: Assessment of catches in the Newfoundland cod fishery, 1660-1690,” quoted in John F. Richards, The Unending Frontier: An Environmental History of the Early Modern World (University of California Press, 2005), 567.

[27] John F. Richards, The Unending Frontier: An Environmental History of the Early Modern World (University of California Press, 2005), 569.

[28] Poul Holm et al., “The North Atlantic Fish Revolution (ca. AD 1500),” Quaternary Research, 2019, 1-15.

[29] Marx, Capital, vol. 1, 486.

Many questions, few answers, as conflict deepens between Israelis and Palestinians

Many questions, few answers, as conflict deepens between Israelis and Palestinians

Editor’s note: Politicians in the US and Europe, like German Minister of Foreign Affairs Heiko Maas, keep repeating that “Israel has the right of self-defense”. Indeed we see that the horrible violence currently happening in Israel and Gaza tend to be framed by western mainstream as “Israel defending itself from terrorism” at worst, or “clashes between two sides” at best. Hardly do we see stories showing just how combative Israeli actions have been, how painful and traumatic these experiences are for Palestinians, and the historical and root causes of the current violence. We believe that the right of self-defense doesn’t include the right to brutally suppress a group of people for decades, to occupy and steal their land and to dispel and humiliate them. As Noam Chomsky wrote: An old man in Gaza held a placard that read: “You take my water, burn my olive trees, destroy my house, take my job, steal my land, imprison my father, kill my mother, bombard my country, starve us all, humiliate us all, but I am to blame: I shot a rocket back.”
We stand in strong solidarity with oppressed peoples worldwide and condemn the violence of settler-colonialism. 


Tony Walker, La Trobe University

What’s next in the latest Middle East convulsion? Will a ceasefire between the Hamas militant group in Gaza and Israel be brokered by Arab mediators in coordination with western powers, or will the situation continue to deteriorate?

Are we witnessing the beginning of an intensifying conflict in which Israelis find themselves enveloped in a bloody confrontation with Palestinians across the occupied territories and, more threateningly, inside Israel itself?

Will Israel become enmeshed in widespread communal unrest on its own territory in Arab towns and villages?

In short, are we witnessing the early stages of a third intifada, in which casualties mount on both sides until the participants exhaust themselves?

We’ve seen all this before – in 1987 and 2000. Then, as now, violence spread from territories occupied in the 1967 war into Israel itself.

There are no simple answers to these questions as the crisis enters its second week, with casualties mounting.

In part, the next stage depends on the level of violence Israel is prepared to inflict on Hamas. It is also conditional on Hamas’s tolerance of Israeli airstrikes and artillery fire.

It will also rely on the extent to which Israel feels its interests continue to be served by courting widespread international opprobrium for its offensive against Hamas, as the militant group’s leadership is embedded in a densely packed civilian population in Gaza.

This is far from a cost-free exercise for Israel, despite the bravado from its leadership, embroiled in a lingering internal crisis over the country’s inability to elect majority government.

Political paralysis is not the least of Israel’s problems.

As always, the issue is not whether Israel has a right to defend itself against rocket attacks on its own territory. The question is whether its response is disproportionate, and whether its chronic failure to propagate a genuine peace process is fuelling Palestinian resentment.

Palestinians inspect the remains of their houses in Beit Hanoun, Gaza Strip. AAP/AP/Khalil Hamra

The short answer is “yes”, whatever legitimate criticisms might be made of a feckless Palestinian leadership divided between its two wings: the Fatah mainstream in Ramallah and Hamas in Gaza.

Israel’s continued provocative construction of settlements in the West Bank, and the daily humiliations it inflicts on a disenfranchised Palestinian population in Arab East Jerusalem, contribute to enormous frustration and anger among people living under occupation.

If nothing else, the latest upsurge of violence between Israelis and Palestinians should persuade the international community that occupation and subjugation of one population by another is a dead-end street.

Further complicating things for the Israeli leadership are the circumstances that led to the latest conflagration. This has lessened international sympathy for the extreme measures Israel is using, aiming to bomb the Hamas leadership into submission.

Israeli authorities’ attempts to evict Palestinian families in East Jerusalem from homes they had occupied for 70 years, accompanied by highly provocative demonstrations by extremist Jewish settlers chanting “death to Arabs”, has contributed to a sharp deterioration in relations.

This was followed by a heavy-handed Israeli police response to Palestinian demonstrations in and around Al-Aqsa mosque, Islam’s third-holiest shrine. In turn, this prompted Hamas rocket strikes into Israel itself from Gaza.

A protest against Israeli airstrikes outside the Al-Aqsa mosque compound. AAP/AP/Mahmoud Illean

The International Crisis Group has identified the issue that should be most concerning to Israel and its supporters:

This occasion is the first since the September 2000 intifada where Palestinians have responded simultaneously and on such a massive scale throughout much of the combined territory of Israel-Palestine to the cumulative impact of military occupation, repression, dispossession and systemic discrimination.

In a global propaganda war over Israel’s continued occupation of five million Palestinians in the West Bank and Gaza Strip, the issue of who started this latest convulsion is relevant.

So, too, are questions surrounding Israeli Prime Minister Benjamin Netanyahu’s attempts to cling to power as a corruption trial wends its way through the Israeli court system.

Collateral damage to Israel’s reputation is an unavoidable consequence of the use of a heavy bombardment against Hamas targets in one of the world’s most densely populated areas.

There are two million Palestinians in Gaza, a narrow strip of land between Israeli territory and the Mediterranean Sea. Many are living in refugee camps their families have occupied since they fled Israel in 1948, in what Palestinians refer to as the nakba, or catastrophe.

The deaths of an extended Palestinian family at the weekend whose three-storey home was demolished by an Israeli airstrike is a grating reminder of fallout from the use of weapons of war in civilian areas.

This is the reality of a population held hostage to an unresolved – and possibly unresolvable – conflict involving Palestinians living under occupation.

So far, international reaction has been muted. The United States and its allies have gone through the motions in condemning the violence.

US President Joe Biden, in a phone call with Netanyahu, seemed to endorse Israel’s heavy hand. Biden’s conciliatory tone has drawn widespread criticism in view of the shocking images emanating from Gaza. These include live footage of a building housing foreign media being destroyed by an Israeli airstrike.

US President Joe Biden has so far appeared to endorse Israel’s heavy hand. AAP/EPA/Tasos Katopodis

Belatedy, the US has sent an envoy to the region.

In Australia, politicians from both sides have called for a de-escalation.

Regionally, Arab states have expressed their support for the Palestinian cause, but remarks by their leaders have been restrained.

However, circumstances leading to the outbreak of violence, notably Israeli policing of demonstrations in places sacred to Muslims, have left Arab leaderships no choice but to condemn Israel’s actions.

A hitherto limp US response reflects the Biden administration’s hope that the Israel-Palestine issue would not be allowed to intrude on Washington’s wider Middle East foreign policy efforts. Biden is trying to entice Iran back to the negotiating table to re-energise the nuclear peace deal ripped up by former President Donald Trump.

Part of this strategy has been to calm Israel’s concerns about renewed US efforts to re-engage Iran. Those efforts have been complicated by the violence of recent days.

Washington has been reminded, if that was necessary, that the toxic Palestinian issue could not simply be shoved aside, however much the US and its moderate Arab allies would like it to go away. This was always an unrealistic expectation.

Israeli violence against Palestinians in retaliation for rocket attacks on its territory is an embarrassment for Arab states that had established diplomatic relations with Israel under pressure from the Trump administration.

The so-called Abraham Accords, involving an exchange of ambassadors between Israel and the United Arab Emirates, is at risk of being discredited in the eyes of the Arab world by the latest conflagration.

Other Arab states that established diplomatic relations with Israel, brokered by Trump officials, include Bahrain, Sudan and Morocco. Sporadic demonstrations in support of the Palestinians have occurred in the latter two countries.

Finally, this latest conflict between Israelis and Palestinians exposes the failure of various parties to advance a peace agreement based on a two-state solution.

That prospect appears further away than ever, and may even be dead given Israel’s declared intention to annex territory in the West Bank. Such action would end any possibility of compromise based on land swaps to accommodate Israeli settlements in areas contiguous with Israel itself.

These are bleak moments for those who might have believed at the time of the Oslo Declaration in 1993, and subsequent establishment of relations between Israel and the leadership of the Palestinian national movement, that peace might be possible at last.

We are now a very long way indeed from Oslo.The Conversation


Tony Walker, Vice-chancellor’s fellow, La Trobe University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

People of Red Mountain Statement of Opposition to Lithium Nevada Corp.’s Proposed Thacker Pass Open Pit Lithium Mine

People of Red Mountain Statement of Opposition to Lithium Nevada Corp.’s Proposed Thacker Pass Open Pit Lithium Mine

In this statement, Atsa koodakuh wyh Nuwu (the People of Red Mountain), oppose the proposed Lithium open pit mines in Thacker Pass. They describe the cultural and historical significance of Thacker Pass, and also the environmental and social problems the project will bring.


We, Atsa koodakuh wyh Nuwu (the People of Red Mountain) and our native and non-native allies, oppose Lithium Nevada Corp.’s proposed Thacker Pass open pit lithium mine.

This mine will harm the Fort McDermitt Paiute-Shoshone Tribe, our traditional land, significant cultural sites, water, air, and wildlife including greater sage grouse, Lahontan cutthroat trout, pronghorn antelope, and sacred golden eagles. We also request support as we fight to protect Thacker Pass.

”Lithium Nevada Corp. (“Lithium Nevada”) – a subsidiary of the Canadian corporation Lithium Americas Corp. – proposes to build an open pit lithium mine that begins with a project area of 17,933 acres. When the Mine is fully-operational, it would use 5,200 acre-feet per year (equivalent to an average pumping rate of 3,224 gallons per minute) in one of the driest regions in the nation. This comes at a time when the U.S. Bureau of Reclamation fears it might have to make the federal government’s first-ever official water shortage declaration which will prompt water consumption cuts in Nevada. Meanwhile, despite Lithium Nevada’s characterization of the Mine as “green,” the company estimates in the FEIS that, when the Mine is fully-operational, it will produce 152,703 tons of carbon dioxide equivalent emissions every year.

Mines have already harmed the Fort McDermitt tribe.

Several tribal members were diagnosed with cancer after working in the nearby McDermitt and Cordero mercury mines. Some of these tribal members were killed by that cancer.

In addition to environmental concerns, Thacker Pass is sacred to our people. Thacker Pass is a spiritually powerful place blessed by the presence of our ancestors, other spirits, and golden eagles – who we consider to be directly connected to the Creator. Some of our ancestors were massacred in Thacker Pass. The name for Thacker pass in our language is Peehee mu’huh, which in English, translates to “rotten moon.” Pee-hee means “rotten” and mm-huh means “moon.” Peehee mu’huh was named so because our ancestors were massacred there while our hunters were away. When the hunters returned, they found their loved ones murdered, unburied, rotting, and with their entrails spread across the sage brush in a part of the Pass shaped like a moon. To build a lithium mine over this massacre site in Peehee mu’huh would be like building a lithium mine over Pearl Harbor or Arlington National Cemetery. We would never desecrate these places and we ask that our sacred sites be afforded the same respect.

Thacker Pass is essential to the survival of our traditions.

Our traditions are tied to the land. When our land is destroyed, our traditions are destroyed. Thacker Pass is home to many of our traditional foods. Some of our last choke cherry orchards are found in Thacker Pass. We gather choke cherries to make choke cherry pudding, one of our oldest breakfast foods. Thacker Pass is also a rich source of yapa, wild potatoes. We hunt groundhogs and mule deer in Thacker Pass. Mule deer are especially important to us as a source of meat, but we also use every part of the deer for things like clothing and for drumskins in our most sacred ceremonies.

Thacker Pass is one of the last places where we can find our traditional medicines.

We gather ibi, a chalky rock that we use for ulcers and both internal and external bleeding. COVID-19 made Thacker Pass even more important for our ability to gather medicines. Last summer and fall, when the pandemic was at its worst on the reservation, we gathered toza root in Thacker Pass, which is known as one of the world’s best anti-viral medicines. We also gathered good, old-growth sage brush to make our strong Indian tea which we use for respiratory illnesses.

Thacker Pass is also historically significant to our people.

The massacre described above is part of this significance. Additionally, when American soldiers were rounding our people up to force them on to reservations, many of our people hid in Thacker Pass. There are many caves and rocks in Thacker Pass where our people could see the surrounding land for miles. The caves, rocks, and view provided our ancestors with a good place to watch for approaching soldiers. The Fort McDermitt tribe descends from essentially two families who, hiding in Thacker Pass, managed to avoid being sent to reservations farther away from our ancestral lands. It could be said, then, that the Fort McDermitt tribe might not be here if it wasn’t for the shelter provided by Thacker Pass.

We also fear, with the influx of labor the Mine would cause and the likelihood that man camps will form to support this labor force, that the Mine will strain community infrastructure, such as law enforcement and human services. This will lead to an increase in hard drugs, violence, rape, sexual assault, and human trafficking. The connection between man camps and missing and murdered indigenous women is well-established.

Finally, we understand that all of us must be committed to fighting climate change. Fighting climate change, however, cannot be used as yet another excuse to destroy native land. We cannot protect the environment by destroying it.


Sign the petition from People of Red Mountain: https://www.change.org/p/protect-thacker-pass-peehee-mu-huh

Donate: https://www.classy.org/give/423060/#!/donation/checkout

For more on the Protect Thacker Pass campaign

#ProtectThackerPass #NativeLivesMatter #NativeLandsMatter

A Leaking Oil Refinery on St. Croix Gives Biden His First Environmental Justice Test

A Leaking Oil Refinery on St. Croix Gives Biden His First Environmental Justice Test

Nearly 100,000 people have signed a petition calling for the closure of a controversial oil and gas facility that has sickened residents of the U.S. Virgin Island. We in DGR deeply care about social justice, so we think it is important to expect president Biden to act against structural racism by shutting down an oil and gas facility that is poisoning a predominantly black community. But there are many oil refineries in the world and each one is poisoning their surrounding communities, human and nunhuman. As long as this cultures addiction to fossil fuels continues, it will obviously continue poisoning human and nonhuman communities.

This article was produced by Earth | Food | Life, a project of the Independent Media Institute.


By Reynard Loki

A controversial oil refinery on St. Croix, one of the U.S. Virgin Islands, is in the government’s crosshairs after a third incident in just three months has sickened people. On May 5, after gaseous fumes were released from one of the oil refining units of Limetree Bay Refining, residents of the unincorporated Caribbean territory reported a range of symptoms, including burning eyes, nausea and headaches, with at least three people seeking medical attention at the local hospital. At its peak in 1974, the facility, which opened in 1966, was the largest refinery in the Americas, producing some 650,000 barrels of crude oil a day. It restarted operations in February after being shuttered for the past decade.

A Limetree spokesperson said that there was a release of “light hydrocarbon odors” resulting from the maintenance on one of the refinery’s cokers, high heat level processing units that upgrade heavy, low-value crude oil into lighter, high-value petroleum products. The noxious odor stretched for miles around the refinery, remaining in the air for days and prompting the closure of two primary schools, a technical educational center and the Bureau of Motor Vehicles (BMV), which local officials said was shuttered because its employees “are affected by the strong, unpleasant gas like odor, in the atmosphere.”

Limetree and the U.S. government conducted their own air quality testing, with different results. The National Guard found elevated levels of sulfur dioxide, while the company said it detected “zero concentrations” of the chemical just hours later. “We will continue to monitor the situation, but there is the potential for additional odors while maintenance continues,” said Limetree, which is backed by private equity firms EIG and Arclight Capital, the latter of which has ties to former President Donald Trump. “We apologize for any impact this may have caused the community.”

The May 5 incident follows two similar incidents in April at the refinery that the Virgin Islands Department of Planning and Natural Resources (DPNR) concluded were caused by the emission of excess sulfur dioxide from the burning of hydrogen sulfide, one of the impurities in petroleum coke, a coal-like substance that accounts for nearly a fifth of the nation’s finished petroleum product exports, mainly going to China and other Asian nations, where it is used to power manufacturing industries like steel and aluminum. Days after the U.S. Environmental Protection Agency (EPA) told the company that it was violating the Clean Air Act after the April incidents, Limetree agreed to resume sulfur dioxide monitoring, while contesting the violation. “If EPA makes a determination that the facility’s operations present an imminent risk to people’s health, consistent with its legal authorities, it will take appropriate action to safeguard public safety,” the agency said in a statement. The Biden EPA withdrew a key federal pollution permit for Limetree on March 25, but stopped short of shutting down the facility altogether.

Care2 has launched a public petition—already signed by more than 98,000 people—urging President Biden to shut down the Limetree Bay Refining facility. The petition also notes the risk that the refinery poses to the island’s biodiverse wildlife, saying that “turtles, sharks, whales, and coral reefs… [are] threatened by the Limetree Bay Refining plant—both by what it’s done in the past, and by what it’s spewing right now.” The group also frames the human rights and environmental justice aspect of the ongoing public health situation on the island in historical terms: “On top of the obvious problem that no person should be poisoned with oil, St. Croix is an island with a highly disenfranchised population. The vast majority of residents are Black, the [descendants] of enslaved Africans brought to work on sugar and cotton plantations. For generations, the U.S. government has cared little about the well-being of people there.” (One recent example happened in the wake of Hurricanes Irma and Maria, which landed on the island in September of 2017. Even two months after the storms hit, many residents of St. Croix who were evacuated to Georgia were unable to return home, and felt abandoned by the government. “I feel like we are the forgotten people and no one has ever inquired how do we feel,” said one of the St. Croix evacuees at the time.)

After the May 5 incident, Limetree said, “Our preliminary investigations have revealed that units are operating normally.” Perhaps it is normal for such facilities to emit toxic fumes. But what’s not normal is the fact that such fumes should present a constant threat to people and the environment, and that, according to the environmental group Earthjustice, about 90 million Americans live within 30 miles of at least one refinery. Adding insult to injury is the fact that Black people are 75 more likely to live near toxic, air-polluting industrial facilities, according to Fumes Across the Fence-Line, a report produced by the NAACP and the Clean Air Task Force, an air pollution reduction advocacy group. That report also found that more than 1 million African Americans face a disproportionate cancer risk “above EPA’s level of concern” due to the fact that they live in areas that expose them to toxic chemicals emanating from natural gas facilities.

You don’t need to live next door to a refinery to feel its impact on your health; in fact, you can be several miles away. A study conducted last year by researchers at the University of Texas Medical Branch (UTMB) found an increased risk of multiple cancer types associated with living within 30 miles of an oil refinery. “Based on U.S. Census Bureau data, there are more than 6.3 million people over 20 years old who reside within a [30-mile] radius of 28 active refineries in Texas,” said the study’s lead author, Dr. Stephen B. Williams, chief of urology and a tenured professor of urology and radiology at UTMB. “Our team accounted for patient factors (age, sex, race, smoking, household income and education) and other environmental factors, such as oil well density and air pollution and looked at new cancer diagnoses based on cancers with the highest incidence in the U.S. and/or previously suspected to be at increased risk according to oil refinery proximity.”

In granting Limetree’s permit in 2018—a move that E&E News reported was made to “cash in on an international low-sulfur fuel standard that takes effect in January [2020]”—Trump’s EPA said that the refinery’s emissions simply be kept under “plantwide applicability limit.” But then in a September 2019 report on Limetree—which has been at the center of several pollution debacles and Clean Air Act violations for decades—the agency said that “[t]he combination of a predominantly low income and minority population in [south-central] St. Croix with the environmental and other burdens experienced by the residents is indicative of a vulnerable community,” and added the new requirement of installing five neighborhood air quality monitors. “[G]iven several assumptions and approximations… and the potential impacts on an already overburdened low income and minority population, the ambient monitors are necessary to assure continued operational compliance with the public health standards once the facility begins to operate,” the agency stated. Limetree has appealed this ruling with the EPA’s Environmental Appeals Board, arguing that “the EPA requirements are linked to environmental justice concerns that are unrelated to operating within the pollution limits of the permit.”

“It is unclear when the EPA’s appeals board will rule on the permit dispute. The Biden-run EPA could withdraw the permit, and it is also reviewing whether the refinery is a new source of pollution that requires stricter air pollution controls,” reports Reuters, adding that the White House declined to comment.

President Biden has made environmental justice a central part of his policy, including the overhaul of the EPA External Civil Rights Compliance Office, which is responsible for enforcing civil rights laws that prohibit discrimination on the basis of race, color, national origin, sex or disability. “For too long, the EPA External Civil Rights Compliance Office has ignored its requirements under Title VI of the 1964 Civil Rights Act,” states Biden’s environmental justice plan. “That will end in the Biden Administration. Biden will overhaul that office and ensure that it brings justice to frontline communities that experience the worst impacts of climate change and fenceline communities that are located adjacent to pollution sources.”

Now it is time for Biden to make good on his campaign promise. John Walke, senior attorney and director of clean air programs with the Natural Resources Defense Council, told Reuters in March that the situation in St. Croix “offers the first opportunity for the Biden-Harris administration to stand up for an environmental justice community, and take a strong public health and climate… stance concerning fossil fuels.”

Earth | Food | Life contributor Sharon Lavigne has previously written about a similar issue in another region before. Lavigne is the founder and president of RISE St. James, a grassroots faith-based organization dedicated to opposing the siting of new petrochemical facilities in a heavily industrialized area along the Mississippi River between Baton Rouge and New Orleans known as “Cancer Alley.” Writing in Truthout in October 2020 about St. James Parish, Louisiana, the predominantly Black and low-income community where she lives, Lavigne pointed out that “Democratic presidential nominee Joe Biden mentioned St. James Parish in his clean energy plan speech because we’re notorious for having the country’s highest concentration of chemical plants and refineries, [one of] the highest cancer rates, the worst particulate pollution and one of the highest mortality rates per capita from COVID-19 in the nation,” She added, “For those of us living here, it’s not just Cancer Alley; it’s death row.”

The stated mission of the EPA is “to protect human health and the environment.” When so many Americans face a disproportionate cancer risk simply by living near toxic industrial sites such as oil and gas refineries, the EPA is derelict in its duty. The Limetree Bay Refining facility has presented President Biden with an early test of his commitment to environmental justice. Considering the facility’s terrible legacy of ecological and civil rights violations, three new public health incidents in just the past two months, and the disproportionate and ongoing health risks faced by the community’s predominantly Black and low-income population, it is finally time for the federal government to revoke Limetree’s license to operate on St. Croix. This is a perfect chance for President Biden to show the country and the world just how serious he is about environmental justice.


Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, AlterNet, Counterpunch, EcoWatch and Truthdig, among others.

The Forest People: Life and Death under the Green Revolution

The Forest People: Life and Death under the Green Revolution

This article, originally published on Resilience.org, describes the dangers of the modern, western conception of “untouched wilderness” and its drastic consequences for the last human cultures still inhabiting dense forests. Calling the forests their home for millenia, they are not only threatened by mining and logging companies, but by modern “environmental” NGO’s and their policies of turning forests into national parks devoid of human presence, pushing the eviction of their ancestral human inhabitants.

Featured image: Pygmy houses made with sticks and leaves in northern Republic of the Congo


One of the oldest myths impressed into the minds of modern people is the image of the wild, virgin forest.

The twisted, gnarled and dense trees, complete with ancient ferns, silent deer and patches of sunlight through gaps in the canopy. In this vision there are no people, and this is a striking feature of what we mean by ‘wilderness’. We have decided that humans are no longer a natural part of the wild world. Unfortunately, these ideas have real world consequences for those remaining people who do call rainforests and woodlands their homes. Approximately 1,000 indigenous and tribal cultures live in forests around the world, a population close to 50 million people, including the Desana of Colombia, the Kuku-Yalanji of Australia and the Pygmy peoples of Central Africa and the Congo. This is a story about those people of the Congolese forests, about how their unique way of life is threatened by the very people who should be defending them and how rainforests actually thrive when humans adapt to a different way of life.

The Democratic Republic of Congo has to be amongst modernity’s greatest tragedies.

Almost no-one knows that the ‘Great African War’, fought between 1998 and 2003, saw 5.4 million deaths and 2 million more people displaced. Very few can grasp the bewildering complexity of armed groups, of the ethnic and political relationships between the Congo and Rwanda or the sheer scale of the conflict, which at its height saw 1000 civilians dying every day. And yet this is also a country of staggering beauty, a sanctuary to the greatest levels of species diversity in Africa. It is home to the mountain gorilla, the bonobo, the white rhino, the forest elephant and the okapi. Roughly 60% of the country is forested, much of it under threat by logging and subsistence farming expansions. The Congolese Pygmy peoples have been living here since the Middle Stone Age, heirs to a way of life over 100,000 years old. A note here on naming – the term Pygmy is considered by some to be offensive and the different people grouped under the title prefer to call themselves by their ethnic identities. These include the Aka, the Baka, the Twa and the Mbuti. The Congolese Pygmy people are grouped under the Mbuti – the Asua, the Efe and the Sua. In general these all refer to Central African Foragers who have inherited physical adaptations to life in the rainforest, including shortened height and stature.

The Mbuti people are hunters, trappers and foragers, using nets and bows to drive and catch forest animals. They harvest hundreds of kinds of plants, barks, fruits and roots and are especially obsessed with climbing trees to source wild honey, paying no heed to the stings of the bees. In many ways theirs is an idyllic antediluvian image of carefree hunter-gatherers, expending only what energy they need to find food and make shelters, preferring to spend their lives dancing, laughing and perfecting their ancient polyphonic musical tradition. Of course, this is an edenic view and the reality of their lives is much more complex and far more tragic, but it is worth highlighting the key environmental role they play as stewards and denizens of the forests. The Mbuti have been in the Congolese forests for tens of millennia, living within the carrying capacity of the land and developing sophisticated systems of ecological knowledge, based on their intimate familiarity with the rhythms and changes of the wildlife and the plants. Despite other groups of hunter-gatherers eating their way through large herds of megafauna, the Mbuti can live alongside elephants, rhinos and okapi without destroying their numbers.

In spite of this, the Mbuti and other Pygmy peoples have been attacked and evicted from their forests for decades.

In the 1980’s, the government of Congo sold huge areas of the Kahuzi Biega forest to logging and mining companies, forcibly removing the Batwa people and plunging them into poverty. To this day, many of their descendents live in roadside shanties, refused assistance from the State, denied healthcare and even the right to work. Many have since fled back to the forests. Alongside the mining and logging companies, conservation charities have been targeting the Baka peoples for evictions. In particular the World Wildlife Fund (WWF) has been lobbying to convert the Messok Dja, a particularly biodiverse area of rainforest in the Republic of Congo, in a National Park, devoid of human presence. This aggressive act of clearance is rooted in the idea that a ‘wilderness’ area should not contain any people, thus rendering the original inhabitants of the forests as intruders, invaders and despoilers of ‘Nature’. The charity Survival – an organisation dedicated to indigenous and tribal rights – has been campaigning for WWF to stop their activities. In particular Survival has successfully documented numerous abuses committed by the Park Rangers, whose activities are funded by WWF and others:

“notwithstanding the fact that Messok Dja is not even officially a national park yet, the rangers have sown terror among the Baka in the region. Rangers have stolen the Baka’s possessions, burnt their camps and clothes and even hit and tortured them. If Baka are found hunting small animals to feed their families they are arrested and beaten”

Outside of the forest, the Baka and other Pygmy peoples face widespread hostility and discrimination from the majority Bantu population.

Many are enslaved, sometimes for generations, and are viewed as pets or forest animals. The situation is no better within the Democratic Republic of Congo (DRC), where the endless cycles of violence have seen the most shocking abuses against the Mbuti populations. Even in the most peaceful areas, park rangers regularly harass and abuse Mbuti hunters and villagers, illegally cutting down trees for charcoal or shooting animals for meat. In some places the Batwa people have formed militias, often armed with little more than axes and arrows, to defend themselves against slaving raids by the neighbouring Luba people.

The worst events for the Mbuti people in recent years began during the Rwandan genocide, where the Hutu Interahamwe paramilitaries murdered over 10,000 Pygmies and drove a further 10,000 out of the country, many of whom fled into the forests of the DRC. Later, between 2002 and 2003, a systematic campaign of extermination was waged against the Bambutis of the North Kivu province of DRC. The Movement for the Liberation of Congo embarked on a mission, dubbed Effacer le tableau – ‘cleaning the slate’, which saw them kill over 60,000 Pygmies. In part this was motivated by the belief that the Bambuti are subhumans, whose flesh possesses magical powers to cure AIDS and other diseases. Many of the victims were also killed, traded and eaten as bushmeat. Cannibalism against the Pygmy peoples has been reported throughout the Congolese Civil Wars, with almost all sides engaging in the act.

Unsurprisingly under these pressures, the Mbuti and other groups have been displaced, broken up and scattered throughout Central Africa. In part this has always been the intention of these campaigns, for the Congo region is not an isolated backwater of the modern world, but an integral part of the material economy of advanced modernity. In particular Central Africa has been cursed with an abundance of precious and important metals and minerals, including: tin, copper, gold, tantalum, diamonds, lithium and, crucially, over 70% of the world’s cobalt. The intensive push for electric vehicles (EVs) by the EU and the USA has seen prices for battery components skyrocket. Cobalt in particular reached $100,000 per tonne in 2018. Tantalum is also heavily prized, as a crucial element for nearly all advanced electronics and is found in a natural ore called coltan. Coltan has become synonymous with slavery, child labour, dangerous mining conditions and violence. Almost every actor in the endless conflicts in DRC have been involved in illegally mining and smuggling coltan onto the world market, including the Rwandan Army, who set up a shell company to process the ore obtained across the border. Miners, far from food sources, turn to bushmeat, especially large primates like gorillas. An estimated 3-5 million tonnes of bushmeat is harvested every year in DRC, underlining the central role that modern electronic consumption has on the most fragile ecosystems. In this toxic mix of violent warlordism, mineral extraction, logging, bushmeat hunting and genoicide, the Mbuti people have struggled to maintain their way of life. Their women and children end up pounding lumps of ore, breathing in metal dusts, they end up as prostitutes and slaves, surviving on the margins of an already desperate society.

In Mbuti mythology, their pantheon of gods are directly weaved into the life of the rainforest.

The god Tore is the Master of Animals and supplies them for the people. He hides in rainbows or storms and sometimes appears as a leopard to young men undergoing initiation rites deep in the trees. The god of the hunt is Khonvoum, who wields a bow made of two snakes and ensures the sun rises every morning. Other animals appear as messengers, such as the chameleon or the dwarf who disguises himself as a reptile. These are the cultural beliefs of a people who became human in the rainforest, adapted down the bone to its tempos and seasons. They are a part of the ecosystem, as much as the gorilla or the forest hog. Their taboos recognise the evil of hunting in an animal’s birthing grounds, or the importance of never placing traps near fresh water. Breaking these results in a metaphysical ostracism known as ‘muzombo’, a kind of spiritual death and sometimes accompanied by physical exile from the village. As far as their voice has counted for anything under the deluge of horror that modernity has unleashed upon them, they want to be left alone, to hunt and fish in their forests, to live close to their ancestors and to raise their children in peace and safety.

The expansion of the ‘Green New Deal’ and the rise of ‘renewable’ industrial technologies may be the death knell for these archaic and peaceful people.

Make no mistake, these green initiatives – electric vehicles, wind turbines, solar batteries – these are actively destroying the last remaining strongholds of biodiversity on the planet. The future designs on the DRC include vast hydroelectric dams and intensive agriculture, stripping away the final refuges of the world. Now, more than ever, the Mbuti and other Pygmy peoples need our solidarity, an act which can be as simple as not buying that next iPhone.


Editor’s note on the last sentence of this otherwise well-written article: Personal consumer choices are no means of political action and will not save the planet. If you don’t buy the next iPhone someone else will. The whole globalized industrial system of exploitation which makes iPhones possible in the first place has to be stopped.