Whiskey’s for drinking, water’s for fighting over. —Mark Twain More than any other area of North America, the Southwest faces water shortages just as demands for water increase. These colliding forces are inevitable products of industrial civilization. Deep Green Resistance chapters across the Southwest recognize the imminent catastrophe. We view the protection of ground … Continue reading Water: Southwest Coalition Statement of Commitment and Call for Allies
by Kim Hill, Deep Green Resistance Australia Why did the Australian aborigines never develop agriculture? This question was posed in the process of designing an indigenous food garden, and I could hear the underlying assumptions of the enquirer in his tone. Our culture teaches that agriculture is a more desirable way to live than hunting … Continue reading Why did the Australian aborigines never adopt agriculture?
From GMO Free Hawai’i Island: It recently came to our attention that NASDA, the National Association of State Departments of Agriculture, is having a closed door meeting in Kona next week, and they will be discussing the setting of the agenda for agriculture throughout all the states for the next five years. And what is … Continue reading Biotech & Departments of Agriculture closed-door meeting
The problem of pesticides The islands of Hawai’i, especially Kauai, are frequently described as “ground zero” for GMOs. As an unwilling host to parasitic chemical agriculture, the land is bombarded with pesticides and chemicals at concentrations unseen in most other places; the test and seed crops grown by agribusiness can be dosed at much higher … Continue reading Pesticides in paradise: how do we fight back?
Captured in a test tube, blood may look like a static liquid, but it’s alive, as animate and intelligent as the rest of you. It also makes up a great deal of you: of your 50 trillion cells, one-quarter are red blood cells. Two million are born every second. On their way to maturation, red … Continue reading Lierre Keith: The Girls and the Grasses
Published 7/28/15 Sanjay Shukla looked out over row upon row of tomato and pepper plants and had an idea: What would happen if he made the compacted soil rows taller and more narrow? Would the plants need less water, fertilizer and fumigation? Would the plants grow as tall? Would the plants produce as many vegetables? … Continue reading Florida researcher finds way to cut cost, save water and help the environment by changing one simple thing
Deep Green Resistance advocates a return to land-based food systems rather than the fossil-fueled and toxic war against nature that characterizes industrial agriculture. Many homesteaders and organic farmers have proven we don’t need to douse our environment in pesticides, herbicides, and chemical fertilizers; nor deploy genetically modified organisms to force monocrops onto the aina. This … Continue reading Kauai’s ongoing battle against pesticide companies
After Kaua’i residents passed an ordinance last November to provide limited protection from pesticide spraying, agrochemical companies including Syngenta sued to shut down even minimal steps towards the health of residents, including children and the hospitalized. The Hawai’i Alliance for Progressive Action (HAPA) traveled to attend Syngenta’s annual shareholders meeting and request that the company … Continue reading Petition to Switzerland to stop Syngenta’s poisoning of Kaua’i
In 1993 Michael Carter was arrested and indicted for underground environmental activism. Since then he’s worked aboveground, fighting timber sales and oil and gas leasing, protecting endangered species, and more. Today, he’s a member of Deep Green Resistance Colorado Plateau, and author of the memoir Kingfishers’ Song: Memories Against Civilization. Time is Short spoke with … Continue reading Time is Short: Interview With An Eco-Saboteur, Part II
In March 2011, the popular video series “Peak Moment” interviewed Deep Green Resistance author Lierre Keith about her book The Vegetarian Myth. Keith summarizes, with well-researched eloquence, some of the primary myths of vegetarianism: Eating vegetarian is good for our bodies Eating vegetarian is good for the earth Eating vegetarian will stop world hunger Keith, … Continue reading Lierre Keith on “Peak Moment” discussing The Vegetarian Myth