Forest loss in mountains of Southeast Asia accelerates at ‘shocking’ pace

Forest loss in mountains of Southeast Asia accelerates at ‘shocking’ pace

This article originally appeared in Mongabay.

  • Southeast Asia is home to roughly half of the world’s tropical mountain forests, which support massive carbon stores and tremendous biodiversity, including a host of species that occur nowhere else on the planet.
  • A new study reveals that mountain forest loss in Southeast Asia is accelerating at an unprecedented rate throughout the region: approximately 189,000 square kilometers (73,000 square miles) of highland forest was converted to cropland during the first two decades of this century.
  • Mountain forest loss has far-reaching implications for people who depend directly on forest resources and downstream communities.
  • Since higher-elevation forests also store comparatively more carbon than lowland forests, their loss will make it much harder to meet international climate objectives.

by Carolyn Cowan

Southeast Asia is home to roughly half of the world’s tropical mountain forests. These highland ecosystems support massive carbon stores and tremendous biodiversity, including a host of species that occur nowhere else on the planet. But new evidence suggests these havens are in grave danger. Conversion of higher-elevation forest to cropland is accelerating at an unprecedented rate throughout the region, according to findings published June 28 in Nature Sustainability.

By analyzing high-resolution satellite data sets of forest loss and state-of-the-art maps of carbon density and terrain, an international team of researchers quantified patterns of forest loss in Southeast Asia during the first two decades of this century. They found that during the 2000s, forest loss was mainly concentrated in the lowlands; but by the 2010s, it had shifted significantly to higher ground.

Between 2001 and 2019, the researchers calculated that Southeast Asia had lost 610,000 square kilometers (235,500 square miles) of forest — an area larger than Thailand. Of this loss, 31% occurred in mountainous regions, equivalent to 189,100 km2 (73,000 mi2) of highland forest converted to cropland and plantation in less than two decades.

Moreover, the study reveals an accelerating trend. By 2019, 42% of total annual forest loss occurred at higher elevations, with the frontier of forest loss migrating upslope at a rate of roughly 15 meters (49 feet) per year.

Particularly prominent shifts to mountain forest loss were found in north Laos, northeast Myanmar, and east Sumatra and Kalimantan in Indonesia — the country that experienced the most overall forest loss.

Terraces are cleared on a hillside in Malaysian Borneo to make way for an oil palm plantation. Image by Rhett Butler/Mongabay

Decades of widespread clearing of lowland forests to make way for rice, oil palm and rubber plantations has led the conservation community to perceive forest loss as an issue only affecting the lowlands, said Paul Elsen, climate adaptation scientist at the Wildlife Conservation Society and co-author of the study.

“To see through this study that forest loss is increasing and accelerating in mountainous areas throughout the whole of Southeast Asia was pretty surprising,” he told Mongabay.

The expansion of agriculture into higher elevation areas, despite sub-optimal growing conditions due to lower temperatures and steep slopes, spotlights just how scarce undeveloped land now is in lowland Southeast Asia.

“Just because we found that there’s a lot of increasing forest loss in the mountains does not mean that we’re not still seeing forest loss in the lowlands … we still have to worry about lowland forest loss,” Elsen said. “It is just shocking that [forest loss] is continuing to move up into places that we felt were safe by virtue of being rugged and remote and isolated.”

Natural hazards

Worldwide, more than 1 billion people live in mountainous regions. Forest loss in these areas has far-reaching implications for people who depend directly on forest resources and downstream communities.

Clearing forests in steep headwaters where rivers originate can increase the risk of catastrophic landslips and flooding in lower areas. It also exacerbates soil erosion and runoff, causing rivers to clog with silt and agricultural pollutants, reducing downstream water quality and availability. In 2018, many people blamed the devastating floods that struck southeast Sulawesi in Indonesia, displacing thousands of people from their villages, on upstream forest clearing.

“These impacts can kill people, of course, but they also disrupt roads and transportation access so goods and services can’t reach communities,” Elsen said. “That’s hugely impactful when you have increased soil erosion and instability following the removal of trees.”

Elsen said communities dependent on mountain forests are hit with a “double whammy” when trees are cleared, since they lose the safety net the forest provides against diminished crop yields, which also suffer from diminished water availability and quality. “Now that the forest has been removed, you have fewer products available for communities to rely on, so it also reduces their adaptation potential,” he said. “If left unchecked, this could be a really big environmental problem for the communities living both in the mountains and in the lowlands.”

Furthermore, a 2021 study showed that deforestation in the tropics can increase local warming by up to 2° Celsius (3.6° Fahrenheit). “Local communities living in these frontier zones will suffer much stronger climate warming due to the biogeophysical feedbacks driven by tree loss further compounding the effects of global warming,” Zhenzhong Zeng, associate professor at the Southern University of Science and Technology, Shenzhen, China and co-author of the new study told Mongabay.

Landslip Indonesia
A landslip in Indonesia caused by the removal of trees which has destabilized the steep slope. Image by Rhett Butler/Mongabay

Nowhere to go

If the forest loss continues to march upslope, the consequences for wildlife could be equally devastating. Recent studies suggest many species are shifting their ranges to higher altitudes in response to warming temperatures.

“The mountains of Southeast Asia are one of the most biologically rich regions of the planet and it’s incredible how many species of mammals, of birds, of amphibians are living only in the mountains and rely on forested ecosystems for their survival,” Elsen said. “So the removal of any of those forests will most likely reduce their abundances at a minimum and could potentially cause local extinctions because species that live in mountains often are very isolated in particular spots.”

“While it’s not surprising, unfortunately, that forest loss rates are moving up elevation in Southeast Asia, this study importantly quantifies this upwards acceleration,” Tim Bonebrake, a conservation biologist at Hong Kong University who was not involved in the study, told Mongabay in an email. He said the rate of upslope shift in the frontier of forest loss is very concerning and might hamper species’ ability to adapt to climate change.

“Not only do these losses of forest cover amount to losses in habitat for species, but the incursion of this forest loss up elevation will also impair biodiversity resilience to climate change,” Bonebrake said. “Forest species that may have otherwise been able to shift their distributions in response to warming will have less space to do so.”

White handed gibbon
White-handed gibbons (Hylobates lar) are among the many species that may have to shift their ranges further up into mountain forests in response to climate change. Image by JJ Harrison via Creative Commons (CC BY 3.0)

Global carbon budget

As part of the study, the researchers investigated how forest loss is affecting carbon budgets by overlaying forest loss datasets on high-resolution carbon density maps. They found that carbon stocks in steeper, higher-elevation forests are much greater than in lowland forests. This contrasts with patterns in Africa and South America where lowland forests account for more carbon sequestration. The Southeast Asia pattern is most likely due to greater levels of primary production and organic soil content in the region’s highland forests, say the researchers.

The team calculated that the total annual forest carbon loss across Southeast Asia was 424 million metric tons of carbon per year, which is equivalent to one-sixth of all the carbon absorbed by the world’s oceans each year. Mountain areas accounted for nearly one-third of that loss.

Their findings suggest that assumptions used in global climate change models, which consider all forest carbon emissions as equal, could be inaccurate. Moreover, the Intergovernmental Panel on Climate Change’s (IPCC) climate models incorporate predictions that tree-dominated land cover will persist in Southeast Asian mountains. Not only are those mountains losing their forest cover, but the fact that the region’s mountain forests store comparatively more carbon than lowland forests means that their loss will disproportionately affect climate predictions.

The authors calculate that if the patterns of forest loss continue, annual forest carbon loss in the mountains will exceed that of the lowlands as soon as 2022. They also suggest that the continued loss of carbon-rich forests at higher elevations could eventually tip the scales, shifting Southeast Asia’s forests from being a neutral actor in the global carbon cycle to a net carbon emitter.

Ultimately, the loss of higher-elevation forest will make it much harder to meet international climate objectives to limit global warming to below 2° Celsius (3.6° Fahrenheit) by the end of this century. This is, according to Elsen, “A very simple message that we need practitioners and policymakers to understand.”


Citation:

Feng, Y., Ziegler, A. D., Elsen, P. R., Liu, Y., He, X., Spracklen D. V., … Zeng, Z. (2021). Upward expansion and acceleration of forest clearance in the mountains of Southeast Asia. Nature Sustainability. doi:10.1038/s41893-021-00738-y

Rewilding: rare birds return when livestock grazing has stopped

Rewilding: rare birds return when livestock grazing has stopped

Editor’s note: The Brexit gives the UK the chance to become independent from the very destructive EU agricultural policy. This is the time for UK activists to step up for rewilding.

Featured image: Forest in Somerset, UK. Photo by Deb Barnes


By Lisa Malm, Postdoctoral Fellow, Ecology and Environmental Sciences, Umeå University, and Darren Evans, Professor of Ecology and Conservation, Newcastle University

After a particularly long week of computer based work on my PhD, all I wanted was to hike somewhere exciting with a rich wildlife. A friend commiserated with me – I was based at Newcastle University at the time, and this particular friend wasn’t keen on the UK’s wilderness, its moorlands and bare uplands, compared to the large tracts of woodland and tropical forests that can be found more readily abroad.

Luckily, I count myself among many who are charmed by the rolling heather moorlands and sheep grazed uplands, whose colours change beautifully with the seasons. But my friend had a point – there is something very different about many of the UK’s national parks compared to those found in much of the rest of the world: the British uplands are hardly the natural wilderness that many perceive.

These upland habitats are in fact far from what they would have been had they remained unaffected by human activity. In particular, grazing by livestock has been carried out for centuries. In the long run, this stops new trees from establishing, and in turn reduces the depth of soil layers, making the conditions for new vegetation to establish even more difficult. Instead of the woodlands that would once have covered large areas of the uplands, Britain is largely characterised by rolling hills of open grass and moorlands.

Government policy has long been to keep these rolling hills looking largely as they do now. But the future of the British uplands is uncertain. Regulations and government policy strongly influences land management, and the biodiversity associated with it. In fact, the management required to maintain British upland landscapes as they are now – management that largely involves grazing by sheep – is only possible through large subsidies. And due to Brexit, this may change. A new agricultural policy will soon replace the often-criticised Common Agricultural Policy (CAP).

What this will look like remains unclear. There are a range of competing interests in the uplands. Some wish to rewild vast swathes of the land, while others want to intensify farming, forestry and other commercial interests. The rewilders tap into the increased interest in restoring natural woodland due to its potential in carbon uptake, increased biodiversity and reintroduction of extinct species such as wolves and lynxes, while some farmers argue that this will be bad for the economy. The UK stands at a crossroads, and interests are rapidly diverging.

Whatever path is taken will obviously have an impact on the unique assemblages of upland plants and animals, many of which are internationally important. But upland birds and biodiversity have for a long time been on the decline. Whether rewilding is the answer to this or not has long been debated: some claim that we need to stop grazing animals to allow the natural habitat to reassert itself, while others claim that some species, such as curlews, rely on such grazing practises for their survival.

But our new research, published in the British Ecological Society’s Journal of Applied Ecology, provides the first experimental evidence to our knowledge, that stopping livestock grazing can increase the number of breeding upland bird species in the long term, including birds of high conservation importance, such as black grouse and cuckoo. This is interesting, as it is often argued that land abandonment can result in lower biodiversity and that livestock grazing is essential for maintaining it.

Our research shows that, depending on how the uplands are managed, there will be bird “winners” and “losers”, but overall when sheep have gone the number of bird species returning increases.

A subsidised landscape

Before going into the research itself, it’s important to consider the history of British upland land management. Truly “natural” habitats in the UK are few and relatively small. Deciduous woodland, and to a lesser extent coniferous forests, used to cover most of the British uplands below the treeline. For example, only about 1% of the native pine forests that once covered 1.5 million hectares (15,000km²) of the Scottish Highlands remain today.

These woodlands provided homes for charismatic species such as pine marten, red squirrel and osprey, together with now extinct species such as lynx and bears. But centuries of farming has shaped most of the upland landscape to what it is today: a predominantly bare landscape dominated by moorlands, rough grasslands, peatlands and other low vegetation.

These marginal areas tend to have low financial profitability for those who farm the land. And so a range of other activities, such as grouse shooting and commercial forestry, exist to boost rural community incomes.

Despite their low profitability, however, many grazed areas are considered to represent “high nature value” farming. This seems paradoxical, but basically means they are considered important as habitats to protected species benefiting from open upland landscapes. One such species is the iconic curlew.

Because farming is tough in the uplands and it’s a struggle to make a profit, landowners receive, and often rely on, subsidies to maintain their farms. The form of these subsidies has changed over time, in line with the current perception of appropriate land management for food production. At the moment, the scale of these subsidies are based on the size of the farm, but they also require that the farmer maintains the land in a good agricultural state. This leaves little room for shrubs or trees, except along field edges, especially in England where there is no financial support for agroforestry (where trees are integrated in agricultural land).

But these subsidies will soon no longer be allocated through the EU – and so it’s time to reconsider what kind of land management should be supported. It seems sensible to consider introducing financial support for other land management types, such as reforestation, natural regeneration or wildflower meadows. Such habitats have other public and nature conservation benefits.

It’s not just farming and aesthetics that are at stake here. Challenges such as climate change and air pollution should also inform how financial support for appropriate land management is managed. For example, floods are predicted to become more common as the climate gets warmer. Reforestation can help to diminish floods, the roots channelling water down through the soil instead of letting it run off the land. Re-establishment of woodlands can also improve air quality: the leaves absorb harmful gases such as sulphur dioxide and nitrogen dioxide.

But rewilding, or any form of restructuring land management, can be costly. It therefore needs to be based on the best scientific evidence, preferably from well-designed experimental research studies. In controlled experimental studies, the cause for any effects found can more easily be determined, as opposed to observational studies, which risk being biased by other, confounding, factors. But due to the cost and complexity of maintaining them, long-term, experimentally manipulated land use studies are rare, and with it the necessary evidence base for long-term management decisions.

Experimental grazing

I’ve been lucky to be involved in one such long-term experiment. The Glen Finglas experiment, managed by the James Hutton Institute, was set up in 2002 in Scotland’s Loch Lomond and Trossachs National Park. The experiment examines the long-term ecological impacts of different livestock grazing intensity levels on plants, arthropods (insects and spiders), birds and mammals. These grazing levels reflect the conventional stocking rate in the region at the start of the experiment (about three ewes per ha), low intensity grazing at a third of the conventional stocking rate (with sheep only or both sheep and cattle), or no grazing at all.

The Glen FInglas Estate.
© Lisa Malm, Author provided

The experiment has six replicates of four grazing treatments and covers around 0.75km² of land, with 12km of fencing. This may not seem large, but in experimental terms, it is. According to Robin Pakeman, a researcher at the James Hutton Institute who manages the project, the experiment constitutes “an unrivalled resource to understand how grazing impacts on a whole range of organisms”.

Since the start, the Glen Finglas experiment has shown that grazing intensity affects plants and the amount of insects and spiders. The highest amount of plants, insects and spiders were found in the ungrazed areas. This was not too surprising as grazing livestock removes vegetation, which results in reduced habitat conditions for insects and spiders overall (although some species benefit from grazing).

There have also been studies on carbon storage, vole abundances and fox activity within the experiment. These have shown higher carbon storage and higher fox activity in the ungrazed areas.

Meanwhile, the research on birds within this experiment has, from the start, focused on meadow pipits. These small, brown birds are the “house sparrows of the uplands”, yet often go unnoticed. But they are the most common upland bird and an important part of upland food webs, forming key prey for birds of prey such as hen harriers and a common host for cuckoos. The experiment has provided unique insights into the ecology of this fascinating little bird, and a much clearer understanding of how it is affected by grazing.

Meadow pipit at Glen Finglas.
© Matthieu Paquet, Author provided

In just the first two to three years, it became clear that meadow pipits could be affected by grazing intensity. My PhD supervisor, Darren Evans, found that the breeding density and egg size were both positively affected by low intensity mixed cattle and sheep grazing. But there were no differences in how many meadow pipit chicks were produced and fledged between the grazing treatments, at least not in the very early phase of the experiment.

I wanted to test whether these results changed in the longer term. Together with colleagues from Newcastle University, the British Trust for Ornithology, The James Hutton Institute and The University of Aberdeen, we looked at whether 12 years of continuous experimental grazing management had affected the breeding success of meadow pipits.

We assumed that low intensity grazing, compared to high intensity or no grazing, was most beneficial for pipit breeding productivity. We found the low intensity grazed areas did indeed seem to be better for meadow pipits, but the effects were not clear enough to be statistically significant. And there seemed to be potentially more important factors, such as predation, affecting their breeding outcome.

But although we did not initially set out to test it, we found other, more significant, effects on the wider bird community.

Willow warbler in an ungrazed area.
© Lisa Malm, Author provided

Unexpected findings

When the experiment started, there were almost no bird species other than meadow pipits in and around the treatment areas, hence the focus on them. But in 2015, while looking for meadow pipit nests, we came across a few other beautiful nests in the low intensity grazed areas. These nests had colourful blue eggs or eggs that appeared to have been painted with dark brown watercolour paint. These turned out to be stonechat and reed bunting eggs, two bird species that had not previously been seen in the experiment.

Later on, we saw that they had fledged successfully: the parents would call them to warn about human intruders. If we didn’t get too close, the newly fledged young would curiously nudge their heads up through the vegetation. By this stage of the experiment – 12 years in – the vegetation had actually become quite dense and high in the ungrazed and some of the low intensity grazed areas.

We also detected several black grouse nests, mainly in the ungrazed areas. Most of them were already hatched, but one had a female who bravely stayed put on her eggs every time we visited this area until they hatched.

Another great discovery was when we found a meadow pipit nest with one egg that seemed oddly big in comparison to the rest of the clutch. We were really excited to realise that it had been visited by a cuckoo that had laid an egg there, which hadn’t happened during the early years of nest monitoring in the experiment. This egg had a brown spotted pattern which was fascinatingly similar to the meadow pipit eggs. (As exciting as this all may seem, nest searching should only be carried out under permit. I also had a bird ringing permit covering my research activities).


Cuckoo at Glen Finglas.
© Lisa Malm, Author provided 

Thanks to all these encounters, we decided to test how the different grazing treatments affected the species richness of breeding birds. Over the first two years, we found that there was basically no difference. But another decade on and there were clearly more bird species found in the ungrazed areas compared to the other experimental plots.

A fractious debate

It was not only bird species richness that needed time to respond to the change in grazing management. Although plant structure responded early, it was not until 2017 – 14 years since the experiment began – that an effect on plant species richness could be detected. In this case, the variety of species was greater in the intensively grazed areas, probably because the livestock holds back fast-growing plants from dominating. Whether this would remain the same in another decade is far from clear.

The ungrazed areas in our study, meanwhile, showed more shrub and tall-growing plants after a bit more than a decade. There were also patches of deciduous tree species, which were not there when the experiment commenced.

Rewilding is such a fractious debate because of the difficulty in obtaining solid scientific evidence on which to base decisions. It takes a very long time – far longer than our political cycles, most research studies, perhaps even a lifetime – to determine what the ultimate effects of large scale land management on the environment are. In our experiment, changes have been very slow. Pakeman explained to me that this is partly expected in cold and infertile habitats but another reason for slow responses is that plant communities exist in a sort of “mosaic”, with each community having a different preference for the grazers. He continued:

The long history of grazing has meant that the most highly preferred communities show little response to grazing removal as they have lost species capable of responding to this change.

There is no one management practice which creates the perfect environment. Some bird species (skylark and snipe) were only found in grazed areas. Other species were more abundant in the ungrazed areas. There is no one size fits all.

Sheep grazing at the Glen Finglas experiment.
© Lisa Malm, Author provided 

But much more consideration and effort needs to be given to unattended land and its potential for boosting biodiversity. There is no single answer to what is the best alternative, but our experiment indicates that a mosaic of different grazing types and shrub or woodland would be more suitable if the aim is to increase biodiversity, carbon uptake and habitats for endangered species.

The experiment also showed that changing the management had no effects on plant diversity and bird species richness in the first years. But this may only be the beginning of the transformation. Another decade of no grazing may result in even higher, or lower, species richness. This shows how important it is to be patient in receiving the effects of land management on plants and wildlife.

Using existing evidence

Our results bring some experimental evidence to the debate around sheep farming versus rewilding. Hopefully, decisions around new policies and subsidy systems will be based on such evidence. As new policies are formed, there will inevitably always be winners and losers, among both humans and wildlife, according to which habitat types receive more support.

Biodiversity is incredibly important. It creates a more resilient ecosystem that can withstand external stresses caused by both humans and nature. It also keeps populations of pollinators strong. At the moment, perhaps the most current and urgent reason is that it could be instrumental in protecting us from future pandemics. A wider range of species prevents unnatural expansions of single species, which can spill over their diseases to humans.

But preserving biodiversity is just one element of long-term environmental aims. Other processes, such as increased flood protection and carbon storage, which both can be achieved through more vegetation, may soon become more prevalent.

Meadow pipit in front of ungrazed area.
© Lisa Malm, Author provided 

There are therefore several biological processes pointing towards public gain from increasing the area of unmanaged land. Across Europe, land is being abandoned due to low profitability in farming it. There are predictions that the amount of abandoned land in Europe will increase by 11% (equivalent to 200,000km² or 20 million ha) by 2030. This is often reported negatively, but it does not have to be. The problem most people see with land abandonment or rewilding is the decrease in food productivity, which will have to increase in order to feed a growing human population.

But as Richard Bunting at the charity Rewilding Britain explained to me, a decline in food production could be avoided, while increasing the areas subject to rewilding to 10,000km² (a million hectares) by the end of the century:

We’re working for the rewilding of a relatively small proportion of Britain’s more marginal land. One million hectares may sound like a lot, but there are 1.8 million hectares [18,000km²] of deer stalking estates and 1.3 million hectares [13,000km²] of grouse moors in Britain. In England alone, there are 270,000 hectares [2,700km²] of golf courses.

As farmers and other upland land owners may be opposed to the idea of rewilding, I also asked him how this would work in practice. He told me that he believes farming and rewilding could work well together, but he had some caveats:

We do need conversations around fresh approaches to the way farming is carried out and how land is used. A key point here is that for farmers, engaging with rewilding should always be about choice, as we seek a balance between people and the rest of nature where each can thrive.

There are many ways to rewild. The Woodland Trust have been successful in restoring ancient woodlands and planting new trees by protecting them from large herbivores such as deer and livestock. Another method is to let “nature have its way” without intervening at all. This has been successful in restoring natural habitats, including woodland, such as the Knepp estate in West Sussex, which Isabella Tree has made famous in her book Wilding.

After 19 years of no conventional management, The Knepp estate now hosts a vast range of wildlife, including all five native owl species, the rare purple emperor butterfly and turtle doves. Large herbivores, including both livestock and deer, graze the area on a free-roaming level. These animals are replacing the large natural herbivores such as aurochs, wisent and wild boar which would have grazed the area thousands of years ago.

So there is room for discussion on what environmental and financial benefits there may be of different rewilding, or woodland restoration projects, and where they are most suitable.

The first thing to do, I think, is to diversify the types of land management championed by the government through subsidy. Natural habitats could be increased through more financial benefits to landowners for leaving land unattended, while improving public interest in visiting woodlands and thereby the support for preserving wild habitats.

Meanwhile, long-term research of land-use change would give us a better evidence base for future decisions. But this must go hand in hand with much needed serious evaluations of rural communities’ long-term income opportunities under alternative management scenarios, which will always be a cornerstone in land use politics.

Lisa Malm, Postdoctoral Fellow, Ecology and Environmental Sciences, Umeå University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

The Truth About the California Water Crisis

The Truth About the California Water Crisis

This article originally appeared in Counterpunch.


By Joshua Frank

“Whiskey is for drinking, water is for fighting over.”
– Mark Twain

It doesn’t take too long once you’ve left the greater Los Angeles area, away from all the lush lawns, water features, green parkways, and manicured foliage to see that California is in the midsts of a very real, potentially deadly water crisis. Acres and acres of abandoned farms, dry lake beds, empty reservoirs—the water is simply no longer there and likely won’t ever be back.

What’s happening here in California is far more than a ‘severe drought’ as the media labels the situation. The word ‘drought’ gives the impression that this is all short-lived, an inconvenience we have to deal with for a little while. But the lack of water isn’t temporary, it’s becoming the new norm. California’s ecology as some 39.5 million residents know it is forever changing—and climate change is the culprit. At least that’s the prognosis a few well-respected climatologists have been saying for the last two decades, and their predictions have not only been accurate, but they’ve been conservative in their estimates.

UC Santa Cruz Professor Lisa Sloan co-authored a 2004 report in which she and her colleague Jacob Sewall predicted the melting of the Arctic ice shelf would cause a decrease in precipitation in California and hence a severe drought. The Arctic melting, they claimed, would warp the offshore jet stream in the Pacific Ocean. Not only have their models proved correct, Prof. Sloan told Joe Romm of ThinkProgress she believes “the actual situation in the next few decades could be even more dire” than their study suggested.

As they anticipated fifteen years ago, the jet stream has shifted drastically, essentially pushing winter storms up north and out of California and the Northwest. As a result, snowpack in the Sierra Nevadas, which feeds water to most of Southern California and the agricultural operators of the Central Valley, has all but disappeared. Winters are drier and springs are no longer wet, which means when the warm summer months roll around there’s no water to be cultivated.

The Los Angeles basin is a region that has long relied on snowmelt from mountains hundreds of miles away to feed its insatiable appetite for sprawling development, but that resource is rapidly evaporating. It is, perhaps, a just irony for the water thieves in Southern California that their wells are finally running dry. Prudence and restraint in water usage will soon be forced upon those who value the extravagant over the practical. It’s the new way across the West as climate change’s many impacts come to fruition.

Not that you’d notice much of this new reality as you travel along L.A.’s bustling boulevards. Pools in the San Fernando Valley remain full, while sun-baked Californians wash their prized vehicles in the streets and soak their green lawns in the evenings. A $500 fine can be handed out to residents who don’t abide by the outdoor watering restrictions now in place, but I’ve yet to see any water cops patrolling neighborhoods for water wasters. In fact, in Long Beach, where I live, water managers have actually admitted they aren’t planning to write any tickets. “We don’t really intend to issue any fines, at least right now,” said Matthew Veeh of the Long Beach Water Department.

Meanwhile in 2013, Gov. Jerry Brown called on all those living in the state to reduce their water use by 20 percent. That’s almost one percentage point for every California community that is at risk of running out of water by the end of the year. Gov. Brown’s efforts to conserve water have fallen on deaf ears. A report issued in July by state regulators shows a one percent increase in water consumption across the state over the past 12 months, with the biggest increase occurring in Southern California’s coastal communities.

“Not everybody in California understands how bad this drought is…and how bad it could be,” said State Water Resources Water Control Board Chairwoman Felicia Marcus when the report was first released.  “There are communities in danger of running out of water all over the state.”

Perhaps there is a reason why people don’t understand how bad the water crisis really is—their daily lives have yet to be severely impacted. Unless the winter and spring bring drenching rains, California only has 12-18 months of reserves left. Even the most optimistic of forecasts show a rapid decline in water resevoirs in the state in the decades to come. To put it in perspective, California hasn’t seen this drastic of a decline in rainfall since the mid-1500s.

“This is a real emergency that requires a real emergency response,” argues Jay Famiglietti, a senior water scientist at the NASA Jet Propulsion Laboratory. “If Southern California does not step up and conserve its water, and if the drought continues on its epic course, there is nothing more that our water managers can do for us. Water availability in Southern California would be drastically reduced. With those reductions, we should expect skyrocketing water, food and energy prices, as well as the demise of agriculture.”

While it’s clear that the decline in the state’s water reserves will have a very real economic and day-to-day impact on Californians in the near future, it’s also having an inexorable and devastating effect on the environment.

The distinctive, twisted trees of Joshua Tree National Park are dying. The high desert is becoming even hotter and drier than normal, dropping nearly 2 inches from its average of just over 4.5 inches of annual rainfall. The result: younger Joshua trees, which grow at a snail’s pace of around 3 inches per year, are perishing before they reach a foot in height. Their vanishing is a strong indicator that the peculiar trees of this great Park will not be replenished once they grow old and die.

After analyzing national climate data The Desert Sun reported, “[In] places from Palm Springs to Tucson, [we] found that average monthly temperatures were 1.7 degrees Fahrenheit hotter during the past 20 years as compared to the average before 1960.”

This increase in temperatures and the decrease in yearly rainfall are transforming the landscape and vegetation of California. Sadly, Joshua trees aren’t the only native plants having a rough time surviving the changing climate. Pinyon pines, junipers, and other species are being killed by beetle infestations as winters become milder. Writes Ian James in The Desert Sun, “Researchers have confirmed that many species of trees and shrubs are gradually moving uphill in the Santa Rosa Mountains, and in Death Valley, photographs taken decades apart have captured a stunning shift as the endangered dune grass has been vanishing, leaving bare wind rippled sand dunes.”

Plants aren’t the only living organisms being dealt a losing hand. “[California’s] Native fishes and the ecosystems that support them are incredibly vulnerable to drought,” Peter Moyle, a professor at the UC Davis Center for Watershed Sciences, noted at a drought summit in Sacramento last fall. “There are currently 37 species of fish on the endangered species list in California—and there is every sign that that number will increase.”

Of those species, some eighty percent won’t survive if the trend continues. Scientists have also attributed the decline in tricolored blackbirds to the drought, which are also imperiled by development and pesticide use.

Salmon runs, however, may be taking the brunt of this human-inflicted mega-drought. According to the California Department of Fish and Wildlife, coho salmon may go extinct south of the Golden Gate straight in San Francisco if the rains don’t come quickly. As environmental group Defenders of Wildlife notes, “All of the creeks between the Golden Gate and Monterey Bay are blocked by sandbars because of lack of rain, making it impossible for salmon to get to their native streams and breed. If critically endangered salmon do not get to their range to spawn this year, they could go extinct. This possible collapse of the salmon fishery is bad news for salmon fishermen and North Coast communities. California’s salmon industry is valued at $1.4 billion in economic activity annually and about half that much in economic activity and jobs in Oregon. The industry employs tens of thousands of people from Santa Barbara to northern Oregon.”

And it’s not just the salmon fisheries that may dry up, so too may the real economic backbone of California: agriculture.

If you purchased a bundle of fresh fruits or vegetables in the U.S. recently, there’s nearly a 50 percent chance they were grown in California. And while we’ve become accustomed to paying very little for such goods compared to other Western countries, that is likely to change in the years ahead.

A study released in by the Center for Watershed Sciences at the University of California reported the ag industry in California in the first six months of 2014 lost $2.2 billion and nearly 4% of all farm jobs—some 17,000 workers. As we’re only three years into what many believe is just the beginning of the crisis, those numbers are sure to increase.

“California’s agricultural economy overall is doing remarkably well, thanks mostly to groundwater reserves,” said Jay Lund, who co-authored the study and directs the Center for Watershed Sciences. “But we expect substantial local and regional economic and employment impacts. We need to treat that groundwater well so it will be there for future droughts.”

The pumping of groundwater, which is being treated as an endless and bountiful resource, may be making up for recent water loss, but for how long remains to be seen. Until 2014, when the state passed The Sustainable Groundwater Management Act, California was the only state in the country that did not have a framework for groundwater management. For decades farmers sucked the desert’s groundwater supply dry, so much so, that the entire sections of California ag country sunk by 60 centimeters.

“We have to do a better job of managing groundwater basins to secure the future of agriculture in California,” said Karen Ross, secretary of the California Department of Food and Agriculture. “That’s why we’ve developed the California Water Action Plan and a proposal for local, sustainable groundwater management.”

Nonetheless, without significant rainfall, groundwater will not be replenished, the state’s agribusiness and the nation’s consumers will most certainly be hit with the consequences. Rigid conservation and appropriate resource management may act as a bandaid for California’s imminent water crisis, but if climate models remain accurate, the melting of Arctic ice will continue to have a severe impact on the Pacific jet stream, weakening winter storm activity across the state.

It’s a precarious situation, not only for millions of people and the nation’s largest state economy—but it could be the death knell for much of California’s remaining wildlife and iconic beauty as well.


JOSHUA FRANK is managing editor of CounterPunch. His most recent book, co-authored with Jeffrey St. Clair, is Big Heat: Earth on the Brink. He can be reached at joshua@counterpunch.org. You can troll him on Twitter @joshua__frank.

The beef with Animal Rebellion and the synthetic meat revolution

The beef with Animal Rebellion and the synthetic meat revolution

Editor’s note: It’s sad and ironic how easily contemporary youth movements like Extinction Rebellion/Animal Rebellion are being coopted by neoliberal capitalism and how easily they are made to believe that big business, big tech and big agriculture can save the world. As Kim Hill points out in this article, they obviously completely lost connection to any physical and biological reality.


By Kim Hill

On May 22, activist group Animal Rebellion blockaded four McDonalds distribution centres in the UK, demanding the chain transition to a fully plant-based menu by 2025.

Bill Gates thinks “all rich countries should move to 100% synthetic beef.”

Bill Gates invests in Beyond Meat, a manufacturer of synthetic meat products. Beyond Meat uses a DNA coding sequence from soybeans or peas to create a substance that looks and tastes like real beef.

Gates also owns 242,000 acres of farmland in the US, making him the largest private owner of farmland in the country. He uses the land to develop genetically modified crops (in partnership with Monsanto) and biofuels.

In February, Beyond Meat announced a strategic agreement with McDonalds, to supply the patty for McPlant, a plant-based synthetic meat burger, and explore other plant-based menu items, to replicate chicken, pork, and egg.

The Animal Rebellion protests were designed for media attention, using theatrical staging, colourful banners and elaborate costumes, prominently displaying McDonalds branding. Several protestors were dressed as the character Ronald McDonald.

The police showed little interest in the blockades, arresting very few people, and at one site, barely engaging with the protest at all. It seems McDonalds has no objection to the action, and likely sees it as good advertising for the total corporate takeover of the global food system, and transition to synthetic food for the entire population.

This action appears to have the effect of introducing synthetic meat and other genetically engineered foods to the broader population, to normalise these foods, and make them acceptable to the public. People are seen to be taking to the streets to demand the introduction of these foods, and the corporations are giving them what they want.

The protests were widely reported in local and international media, despite involving only 100 people, causing minimal disruption, and being of limited public interest. The media portrayal was overwhelmingly positive, even in the conservative press. This is in stark contrast to almost non-existent reporting of anti-lockdown protests a few weeks earlier, which attracted many thousands of people, had strong public support, and related to an issue that affects everyone.

Animal Rebellion spokesperson James Ozden said “The only sustainable and realistic way to feed ten billion people is with a plant-based food system. Organic, free-range and ‘sustainable’ animal-based options simply aren’t good enough.” But genetically engineered, additive-laden, lab-grown, pesticide-infused food-like substances produced in ways that cause pollution, soil degradation, extinction, exploitation of workers, plastic waste, chronic illness and corporate profits is absolutely good enough for these rebels, and is apparently sustainable and realistic.

While Animal Rebellion concerns itself with the wellbeing of animals, nowhere on its website is there any mention of:

    • Corporate control of the food system
    • The necessity of machinery, and synthetic pesticides, herbicides and fertilisers to maintain a completely plant-based food system
    • The harm caused to animals, humans, plants, soil and water by these chemicals and machines
    • The unsustainability of chemical and industrial farming
    • The fossil-fuel dependence of monocrop farming
    • The environmental harm of tilling and monocropping: soil degradation, salinity, desertification, water pollution, destruction of habitat for native animals, birds, and insects
    • The necessity of animals in natural and cultivated ecologies, to cycle nutrients
    • The takeover of farmland in many places around the world to supply McDonalds, to the detriment of local farmers, and traditional farming methods
    • The UK government’s net-zero emissions plan to convert farmland to biofuel production
    • Exploitation and under-payment of farmers and suppliers of McDonalds products
    • Destruction of local food cultures and local economies by fast food giants
    • Drive-thru takeout culture
    • The poor nutritional value of fast food and fake meat, and the many health problems that result
    • The nutritional limitations of a vegan diet, which would leave the majority of people with multiple chronic illnesses
    • Disposable packaging and litter
    • The possibility of humans, animals and plants all living together in (relative) peace and harmony, in a world without fast-food outlets, genetic engineering, multi-national corporations, global trade, and plastic packaging
    • The need for animals to regenerate soil that has been damaged by cropping

McDonalds is committed to ‘reducing emissions’, another favourite term used by corporations to greenwash their operations by investing in carbon offsets to make themselves sound like they are part of the solution, while continuing to exploit, profit, and destroy the planet. The corporate approach of emissions trading/net-zero/climate action is enthusiastically embraced by climate rebels.

On the same day as the McDonalds protests, a short film featuring Greta Thunberg was released, calling for a global transition to a plant-based food system. The film’s website calls on viewers to “urge some of the world’s largest restaurant chains, including McDonald’s, Domino’s, Subway, and Popeyes, to expand their global plant-based options.”

Yes, the proposed solution is to expand the business operations of multi-national corporations. The film is produced by an organisation called Mercy for Animals, which “works to eliminate the worst animal abuse and grow market share of plant- and cell-based foods.”

Mercy for Animals states: “Cell-based meat, which is animal meat grown by farming cells rather than by rearing and slaughtering animals, is fast-approaching the market and will transform the meat industry. These strides in the plant- and cell-based economy are too large to be ignored. The meat industry will adapt or perish and knows it. Meat industry giants Tyson and Cargill have both invested in cell-based meat technology, while Maple Leaf Foods has acquired plant-based food companies Lightlife and Field Roast.”

Animal Rebellion is just one more protest movement that has been captured by corporate interests, and used to market neoliberal reforms and greenwashed new products which cause more harm than good.

A movement that aims to be effective needs to see the big picture, address the root causes of climate change and animal exploitation, and have the goal to completely dismantle the corporate-controlled economic system. Another world is possible.

We Should All Be Worried About The United Nations Food Systems Summit.

We Should All Be Worried About The United Nations Food Systems Summit.

Editor’s note: Large scale agriculture, especially the industrial form with its dependence on heavy machinery, highly toxic chemicals and genetically modified crops is incredibly destructive. It’s also remarkably undemocratic since it is pushed by large multinational cooperations and their exclusive institutions like the World Economic Forum and the UN. If we as humans want to have a future on this planet (it looks like we don’t), we need to shift radically to more community based, small scale, democratic food systems and locally applicable techniques for ecological restoration, since large scale agriculture will inevitably fail and leave toxic, deserted landscapes behind.


By Thea Walmsley of A Growing Culture

A battle for the future of food is already underway. There’s still time to change the outcome.

Later this year, the United Nations is set to hold a historic Food Systems Summit, recognizing the need for urgent action to disrupt business-as-usual practices in the food system. But far from serving as a meaningful avenue for much-needed change, the summit is shaping up to facilitate increased corporate capture of the food system. So much so, that peasant and indigenous-led organizations and civil society groups are organizing an independent counter-summit in order to have their voices heard.

At the heart of the opposition is the fact that the conference has been co-opted by corporate interests who are pushing towards a highly industrialized style of agriculture promoted by supporters of the Green Revolution, an approach that is meant to eradicate hunger by increasing production through hybrid seeds and other agrochemical inputs. It has been widely discredited for failing to achieve its goals and damaging the environment. The Summit’s concept paper perpetuates the same Green Revolution narrative — it is dominated by topics like AI-controlled farming systems, gene editing, and other high-tech solutions geared towards large-scale agriculture, as well as finance and market mechanisms to address food insecurity, with methods like agroecology notably absent or minimally discussed.

A Crisis of Participation

But the problem is not only the subject matter that the conference has put on the agenda. It’s also the remarkably undemocratic way of choosing who gets to participate, and in what ways. The agenda was set behind closed doors at Davos, the World Economic Forum’s exclusive conference. As Sofia Monsalve, Secretary General of FIAN International puts it, “They have cherry picked representatives of civil society. We don’t know why, or which procedure they used.”

The multi-stakeholder model of governance is problematic because it sounds very inclusive,” Monsalve continues. “But in fact we are worried about the concealing of power asymmetries, without having a clear rule in terms of accountability. What is the rule here — who decides? And if you don’t decide according to a rule, where can we go to claim you are doing wrong?”

The conference organizers have claimed that they have given peasant-led and civil society groups ample opportunity to participate in the conference, but this is a facade. The UN’s definition of ‘participation’ differs significantly from that of the hundreds of civil society groups that have spoken out against the Summit. The Summit claims that allowing groups to attend virtual sessions and give suggestions amounts to participation. But true participation means being consulted about crucial agenda items that have a massive impact on the communities they represent. This was not done.

“We didn’t have the opportunity to shape the agenda, Monsalve explains. “The agenda was set. Full stop. And therefore we are asking ‘why is it that we are not discussing how to dismantle corporate power? This is a very urgent issue on the ground for the people. How is it that we are not discussing about COVID and the food crisis related to COVID?’”

Organizations like the People’s Coalition on Food Sovereignty (PCFS), which represents 148 grassroots groups from 28 countries, feel similarly. “It’s just like having a table set,” explains Sylvia Mallari, Global Co-Chairperson of PCFS. “So you have a dinner table set, then the questions would be who set the table, who is invited to the table, who sits beside whom during dinner? And what is the menu? For whom and for what is the food summit? And right now, the way it has been, the agenda they’ve set leaves out crucial peoples and even their own UN nation agencies being left behind.”

Elizabeth Mpofu of La Vía Campesina, the largest peasant-led organization representing over 2 million people worldwide, explains how “The United Nation food systems summit, from the beginning, was really not inclusive of the peasants’ voices. And if they’re going to talk about the food systems, on behalf of whom? Because the people who are on the ground, who are really working on producing the food should be involved in the planning. Before they even organized this summit, they should have made some consultations and this was not done.”

The concerns are not only coming from outside the UN. Two former UN Special Rapporteurs to the Right to Food — Olivier De Schutter and Hilal Elver — as well as Michael Fakhri, who currently holds the position, wrote a statement to the summit organizers early on in the process. “Having all served as UN Special Rapporteur on the Right to Food,” they write, “we have witnessed first-hand the importance of improving accountability and democracy in food systems, and the value of people’s local and traditional knowledge.

It is deeply concerning that we had to spend a year persuading the convenors that human rights matter for this UN Secretary General’s Food Systems Summit. It is also highly problematic that issues of power, participation, and accountability (i.e. how and by whom will the outcomes be delivered) remain unresolved.”

Michael Fakhri has also expressed concern about the sidelining of the Committee on Food Security (CFS), a unique civil society organization that allows “people to directly dialogue and debate with governments, holding them to account.” As Fakhri explains, if the CFS is sidelined in this summit (as they have been thus far), there is a real danger that “there will no longer be a place for human rights in food policy, diminishing anyone’s ability to hold powerful actors accountable.”

Gertrude Kenyangi, executive director of Support for Women in Agriculture and Environment (SWAGEN) and PCFS member, stated during a Hunger for Justice Broadcast on April 30th that the problem comes down to one of fundamentally conflicting values: “Multinational corporations and small-holder farmers have different values,” said Kenyangi. “While the former value profit, the latter value the integrity of ecosystems. Meaningful input of small-holder farmers, respect for Indigenous knowledge, consideration for biodiversity… will not be taken into account [at the Summit]. They will not tell the truth: that hunger is political; that food insecurity in Africa is not only as a result of law and agriculture production, but it’s a question of justice, democracy and political will. That’s our concern.”

The Presence of AGRA

The problems with the Summit were compounded further by UN Secretary General António Guterres choosing to appoint Agnes Kalibata, president of the Alliance for a Green Revolution for Africa (AGRA), as Special Envoy to the conference. AGRA is an organization, funded by the Bill and Melinda Gates and Rockefeller Foundations (as well as our governments), that promotes a high-tech, high-cost approach to agriculture, heavily reliant on agrochemical inputs and fertilizers. They have been at the forefront of predatory seed laws and policies that marginalize and disenfranchise peasant farmers on a massive scale.

AGRA has devastated small-scale farmers under the mission of “doubling productivity and incomes by 2020 for 30 million small-scale farming households while reducing food insecurity by half in 20 countries.” Their approach has been proven to be markedly unsuccessful. Timothy Wise, a senior adviser at the Institute for Agriculture and Trade Policy, began to research AGRA’s efficacy in the last fourteen years of work. Unlike many nonprofits who are held to strict transparency standards, AGRA refuses to share any information about their performance metrics with researchers. It took a U.S. Freedom of Information Act request to find out what AGRA has to show for their US$1 billion budget. Researchers found that AGRA ‘apparently’ had not been collecting this data until 2017 (eleven years after their founding in 2006).

Food security has not decreased in their target countries. In fact, for the countries in which AGRA operates as a whole, food insecurity has increased by 30% during their years of operation; crop production has fared no better. Yet this narrative continues to be pervasive around the world. It is the backbone of the UN Food Systems Summit and most development agendas. And AGRA’s president is leading the conference.

Attempts to build bridges with civil society organizations have failed. In sessions with civil society groups, Ms. Kalibata has demonstrated a lack of awareness of the growing peasant-led movements that reclaim traditional agricultural methods as promising avenues to a more sustainable food system. Wise explains, “During the session she held with peasant groups, she basically indicated that she didn’t know about the peasant rights declaration that the UN had passed just two years ago. And she told them, why do you keep calling yourselves peasants? She said that she calls them business people because she thinks they’re needing to learn how to farm as a business.”

“It’s also a pretty significant conflict of interest, which people don’t quite realise,” Wise continues. “AGRA is a nonprofit organisation that’s funded by the Gates foundation and a couple other foundations — and our governments. They are about to enter a period where they desperately need to replenish their financing. And so they are going to be undertaking a major fund drive exactly when this conference is happening. And the summit is being positioned to help with that fund drive.”

Since Ms. Kalibata was named special envoy, there has been a public outcry over this clear conflict of interest. 176 civil society organizations from 83 countries sent a letter to the UN Secretary General António Guterres voicing their concerns over Ms. Kalibata’s corporate ties. They never received a response. 500 civil society organizations, academics, and other actors sent the UN an additional statement laying out the growing list of concerns about the Summit. Again, they received no reply.

While 676 total civil society organizations and individuals expressed clear concern over Ms. Kalibata’s appointment, only twelve people signed a letter supporting the nomination. The Community Alliance for Global Justice’s AGRA Watch team found that all but one of these individuals have received funds from the Gates Foundation.

Competing Pathways for Food Systems Change

This summit isn’t just a case of poor planning and a lack of genuine participation for peasant-led organizations. It represents a deeper and more insidious trend in food systems governance: the erosion of democratic decision-making and the rise of powerful, unaccountable, private-sector actors who continue to consolidate power over the food system.

The absence of practices like agroecology from the agenda shows how deeply the private sector has consolidated power — these methods are highly promising, low-input and low-cost solutions for farmers to increase their yields while farming more sustainably. But they are mentioned only in passing. “If you ever look at a situation and see something that looks like the most obvious, sensible solution and it’s not happening, ask who’s making money from it not happening,” explains Timothy Wise. The answer here is clear: high-input agriculture makes many people extraordinarily wealthy. This power allows them to set the agenda for food systems change, at the expense of farmers, and at the expense of the environment.

That’s why this conference is so important: it will set the stage for the approach to food systems change in the coming decades. We the people need to decide who should set the agenda for a food future that affects us all — one that preserves biodiversity and prioritizes human rights and well-being. Are we willing to let the corporations who pursue profits at all cost continue to claim that they know what’s in our best interest? Do we want a future governed by the likes of the Bill and Melinda Gates Foundation, in partnership with the largest agrochemical and seed companies in the world? Or are we ready to demand that those who actually grow our food — peasants, farmers, and Indigenous peoples around the world — be the ones to determine our direction?

This is what’s at stake. Right now, the most powerful players in the food system are poised to set an agenda that will allow them to continue amassing profits at staggering rates, at the expense of farmers, consumers, and the environment.

But there is still time to fight back. Where the conference holds most of its power is in its legitimacy. As groups mobilize, organize, and demand genuine participation, this false legitimacy driven by actors like the Gates Foundation begins to crumble. We must stand in solidarity with the grassroots communities who are telling the truth about this conference and what it represents. We must get to work.


A Growing Culture would like to ask all readers to help raise the dialogue about this upcoming summit. Re-share this article, re-post, tweet and amplify this issue. You can learn more about A Growing Culture here: https://www.agrowingculture.org, on Twitter: @agcconnect or Instagram: @agrowingculture.

Recognizing the true guardians of the forest: Q&A with David Kaimowitz

Recognizing the true guardians of the forest: Q&A with David Kaimowitz

Indigenous peoples worldwide are the victims of the largest genocide in human history, which is ongoing. Wherever indigenous cultures have not been completely destroyed or assimilated, they stand as relentless defenders of the landbases and natural communities which are there ancestral homes. They also provide living proof that humans as a species are not inherently destructive, but a societal structure based on large scale monoculture, endless energy consumption, accumulation of wealth and power for a few elites, human supremacy and patriarchy (i.e. civilization) is. DGR stands in strong solidarity with indigenous peoples.


This article originally appeared on Mongabay.

by  on 14 April 2021