Editor’s note: people with various diets are involved in Deep Green Resistance. Critical analysis of agriculture is central to our understanding. By Lierre Keith Start with a sixteen-year-old girl. She has a conscience, a brain, and two eyes. Her planet is being drawn and quartered, species by species. She knows it even while the adults … Continue reading To Save the World→
Image credit: Truthout / Lance Page by Liam Campbell “Extinction is the rule. Survival is the exception.” ― Carl Sagan David Spratt, research director of the Breakthrough National Centre for Climate Restoration in Australia, recently warned us that “no political, social, or military system can cope” with the outcomes of climate collapse. The consequences are … Continue reading How to Survive Climate Collapse (part 1)→
By Elisabeth Robson / Art for Culture Change The catastrophic flooding across the midwest isn’t getting much coverage on the coasts, but it is a multibillion $ disaster for multiple states and indigenous nations. Over a million wells may be contaminated. Farmers will lose their farms. The top soil is washing away. The cattle losses … Continue reading An ancient boon is now a modern disaster→
by Max Wilbert / Deep Green Resistance I’ve been very interested in wild foods for many years, and over the last 8 or 10 have made a more concerted effort to make them a part of my diet—with more success over the last 3 or 4 years. A few years ago an indigenous … Continue reading Wild Foods and Connection to the Land→
by Richard Young – SFT Policy Director / Sustainable Food Trust Media attention has again highlighted the carbon footprint of eating meat, especially beef, with some journalists concluding that extensive grass-based beef has the highest carbon footprint of all. SFT policy director, Richard Young has been investigating and finds that while the carbon footprint … Continue reading Claims Against Meat Fail to Consider Bigger Picture→
Featured image: Ercan Ayboğa by Sean Keller / Local Futures The Mesopotamian Ecology Movement (MEM) has been at the heart of Rojava’s democratic revolution since its inception. The Movement grew out of single-issue campaigns against dam construction, climate change, and deforestation, and in 2015 went from being a small collection of local ecological groups to a full-fledged … Continue reading Agriculture and Autonomy in the Middle East→
by Frances Moore Lappé / Local Futures People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale operations relying on corporate-supplied chemical inputs as the only high-productivity farming model. Another approach might be kinder to the environment and less risky for consumers, but, they assume, it would not be up to … Continue reading Farming for a Small Planet→
by Francis Thicke, introduction by Steven Gorelick / Local Futures The organic food movement suffered a major setback recently, when the US National Organic Standards Board (NOSB) voted in favor of allowing hydroponically-grown products to receive the “organic” label. This decision should not have come as a surprise to those who have watched the organic movement … Continue reading What Does “Organic” Mean?→
by Lierre Keith / Deep Green Resistance. The food culture across the environmental movement is ideologically attached to a plant-based diet. That attachment is seriously obstructing our ability to name the problem and start working on the obvious solutions. Transition Town originator Rob Hopkins writes, “Reducing the amount of livestock will also be inevitable, as … Continue reading Food Culture→
by Will Falk / Deep Green Resistance A windmill blade knocks the head off a Cooper’s hawk interrupting the late afternoon peace in Spring Valley, just outside Ely, Nevada. The blade tosses the hawk’s body onto yellow gravel the power company spread, over living soil, in circles around their windmills. The ever-present Great Basin … Continue reading Pinyon-Juniper Forests, Pine Nuts, and True Sustainability→
