Tags Archives: Food security

Socio-Ecological vs. Socio-Economic

This piece comes from the Karuk Tribe, a nation located in what is today northern California and Southern Oregon, along the Klamath River. This piece shares Karuk cultural teachings around socio-ecology. We publish this with gratitide to the Karuk Tribal Department of Natural Resources Pikyav Field Institute, which is currently raising funds to support their … Continue reading Socio-Ecological vs. Socio-Economic

What is Permaculture and How Is It Relevant?

In this video, Boris Forkel explores five different forms of human society: agriculture, horticulture, pastoralism, hunter-gatherer, and industrial culture. By Boris Forkel In this lecture, we will cover a wide range of 10,000 years of agricultural history. Starting with the initial question “how old is human culture” we argue that humans have been living in … Continue reading What is Permaculture and How Is It Relevant?

Can Permaculture Become a Revolutionary Force?

What would a revolutionary permaculture movement look like? As food shortages begin to sweep the world, the prospect of a Deep Green Resistance—a movement combining relocalization with organized political resistance—grows ever more relevant. Can Permaculture Become a Revolutionary Force? By Max Wilbert As coronavirus unravels global supply chains, wildfires cool in Australia, Arctic ice continues … Continue reading Can Permaculture Become a Revolutionary Force?

Endgame: Resistance and Resilience

Excerpted from Endgame by Derrick Jensen / Featured image: River Grass by Max Wilbert If you’ve gotten this far in this book—or if you’re simply anything other than entirely insensate—we probably agree that civilization is going to crash, whether or not we help bring this about. If you don’t agree with this, we probably have … Continue reading Endgame: Resistance and Resilience

The Wisdom of the Toads

By Boris Forkel / Deep Green Resistance Germany I want to tell you a story. A story about permaculture, food chains, friendship, love and death. People are storytellers. We transport information through stories, or narratives, to use the more sophisticated term. Actually I wanted to go with my good friend Cengiz to a political event, … Continue reading The Wisdom of the Toads

To Save the World

Editor’s note: people with various diets are involved in Deep Green Resistance. Critical analysis of agriculture is central to our understanding. By Lierre Keith Start with a sixteen-year-old girl. She has a conscience, a brain, and two eyes. Her planet is being drawn and quartered, species by species. She knows it even while the adults … Continue reading To Save the World

How to Survive Climate Collapse (part 1)

Image credit: Truthout / Lance Page by Liam Campbell “Extinction is the rule. Survival is the exception.” ― Carl Sagan David Spratt, research director of the Breakthrough National Centre for Climate Restoration in Australia, recently warned us that “no political, social, or military system can cope” with the outcomes of climate collapse. The consequences are … Continue reading How to Survive Climate Collapse (part 1)

An ancient boon is now a modern disaster

By Elisabeth Robson / Art for Culture Change The catastrophic flooding across the midwest isn’t getting much coverage on the coasts, but it is a multibillion $ disaster for multiple states and indigenous nations. Over a million wells may be contaminated. Farmers will lose their farms. The top soil is washing away. The cattle losses … Continue reading An ancient boon is now a modern disaster

Wild Foods and Connection to the Land

     by Max Wilbert / Deep Green Resistance I’ve been very interested in wild foods for many years, and over the last 8 or 10 have made a more concerted effort to make them a part of my diet—with more success over the last 3 or 4 years. A few years ago an indigenous … Continue reading Wild Foods and Connection to the Land

Claims Against Meat Fail to Consider Bigger Picture

     by Richard Young – SFT Policy Director / Sustainable Food Trust Media attention has again highlighted the carbon footprint of eating meat, especially beef, with some journalists concluding that extensive grass-based beef has the highest carbon footprint of all. SFT policy director, Richard Young has been investigating and finds that while the carbon footprint … Continue reading Claims Against Meat Fail to Consider Bigger Picture